Patching IV, Our Gourd and Savior, Pumpkin Beer!

[00:00:00] What's going on everyone? Welcome to another episode of Our Brains Hurt. Thank you so much for hanging out again. December 7th at the Pie Shop in DC will be our next party slash show that Our Brains Hurt is doing. It will be the Jasons, Huntingtons, My Band The Blanks, Beatnik Termites, Dead End Lane and The Stivs. That's the Pie Shop on December 7th. It's a Saturday. Nice little way to bring in the holidays. Watch for tickets.

[00:00:30] More info to come. And that is that. Now, let's get to the show.

[00:00:35] All right, boys. The time has come once again. Yes. Wonderful time of the year. It's time for Wednesday to hurt. And here we are. How's everybody doing? First of all, it's great. I got to actually meet you in person two months ago. Good. Yeah. Jealous. I put a.

[00:01:50] I put a face and a body to the name. Yep. Very, very early on in pumpkin season and patch season. So we were able to enjoy a.

[00:01:59] A cold pumpkin brew. We had a sneaky alley in the alleyway.

[00:02:06] Nothing. Nothing beats an old alley fricking pumpkin beer. Hell yeah.

[00:02:12] A couple old dudes sneaking beers around in their pockets. Perfectly normal.

[00:02:18] I had a nickel for every time I had to chug a pumpkin beer in an alley, boy.

[00:02:27] You'd have at least like a nickel, I guess.

[00:02:30] I would have five cents. Yeah.

[00:02:34] Drats.

[00:02:35] How do you want to do this? We'll just go around and.

[00:02:37] Just like last year and the year before that.

[00:02:40] Oh, dude.

[00:02:41] And the year before that.

[00:02:42] You remember how this goes?

[00:02:44] Oh, it's one of us.

[00:02:47] It's going to grab.

[00:02:48] I kept touching pumpkin beers.

[00:02:50] I'm like, have we done this one?

[00:02:51] I don't know.

[00:02:53] Oh, yeah.

[00:02:54] I can't like go check.

[00:02:56] We need to keep a log.

[00:02:57] I know.

[00:02:58] I do have.

[00:02:59] I have a log, kind of.

[00:03:01] I have books that I write in that have like a stack of them now.

[00:03:04] Diary.

[00:03:05] Yeah.

[00:03:06] One day when I'm famous, I'll sell them all for a million dollars.

[00:03:09] Diary of a pumpkin.

[00:03:11] They're not all pumpkin beers behind you, are they?

[00:03:14] No, that's just my lifelong movie collection.

[00:03:19] Oh, okay.

[00:03:19] The pumpkin beers are the, well.

[00:03:22] They're in a whole separate house.

[00:03:24] You don't have to dismantle the whole thing.

[00:03:28] Oh, my God.

[00:03:29] The Balrog was down at the bottom.

[00:03:32] I dug too deep.

[00:03:32] I got too greedy.

[00:03:37] I don't know anything about roller wings.

[00:03:39] I just heard that somewhere.

[00:03:40] Okay.

[00:03:40] Someone else.

[00:03:42] Patch Mountain fell.

[00:03:44] Oh.

[00:03:45] It was glorious.

[00:03:46] He had to use explosives to get to the bottom of Patch Mountain.

[00:03:49] There's some good stuff in there.

[00:03:51] One year we got to get like an Airbnb and do this or something weird.

[00:03:56] Damn it.

[00:03:56] Yes.

[00:03:57] Oh, absolutely.

[00:03:58] Yeah.

[00:03:59] Absolutely.

[00:04:00] Yeah.

[00:04:01] Hell, I already have my beers for next year all planned out.

[00:04:05] Oh, yeah.

[00:04:06] That's awesome.

[00:04:08] I'm going crazy.

[00:04:08] How do you not drink them between now and then?

[00:04:10] Oh, I'm just, I will, I will, I will have them.

[00:04:14] Okay.

[00:04:14] I don't have them yet.

[00:04:16] They will be mine.

[00:04:17] Oh, yeah.

[00:04:17] Oh, yeah.

[00:04:18] This is tracking.

[00:04:23] Hashtag goals.

[00:04:24] Hashtag goals.

[00:04:26] Patch goals.

[00:04:27] I love the Airbnb idea though.

[00:04:30] Yeah.

[00:04:31] Yeah.

[00:04:31] That would be rad.

[00:04:32] Yeah.

[00:04:32] Dangerous.

[00:04:33] Awesome.

[00:04:34] Yeah.

[00:04:34] That would be super rad.

[00:04:36] Yeah.

[00:04:37] Cause then we can like all do one and talk about it like proper.

[00:04:42] Oh, yeah.

[00:04:43] Getting to fist the coast.

[00:04:45] Yeah.

[00:04:45] We can eat over.

[00:04:45] We can eat.

[00:04:46] Yeah.

[00:04:46] We can pour tasters.

[00:04:48] Yes.

[00:04:49] Yeah.

[00:04:49] You could get, you could get some of the ones that we get out here.

[00:04:53] Yep.

[00:04:54] Ah.

[00:04:55] Well, as you guys know, I specifically schedule recording stuff in St. Louis in like September

[00:05:00] just to be like, oh no, there's pumpkin beers here too.

[00:05:03] Jeez.

[00:05:04] I didn't know that when I got here.

[00:05:06] Wow.

[00:05:08] Why is the, why is the trunk scraping on the ground?

[00:05:12] Oh God.

[00:05:13] That's my music gear.

[00:05:14] Don't look.

[00:05:15] Yeah.

[00:05:15] Sure.

[00:05:16] Of course.

[00:05:17] The bass is heavy.

[00:05:19] Heavy bass.

[00:05:20] Those things are stick.

[00:05:21] Thick.

[00:05:23] They're metal.

[00:05:25] It's nickel.

[00:05:29] Shut up, Chad.

[00:05:32] What?

[00:05:34] Even though I only have two pumpkin beers this year, I think one of them is one that you guys

[00:05:40] can't get up in your region.

[00:05:42] So there's at least that.

[00:05:43] Yeah.

[00:05:45] Rude.

[00:05:46] Yeah.

[00:05:47] Yeah.

[00:05:48] But you know, I at least know I'm not going to have like both of mine aren't going to be

[00:05:54] something that somebody else already had.

[00:05:56] Yeah.

[00:05:56] Right.

[00:05:57] No, that's good.

[00:05:58] That's good.

[00:05:59] I'm hoping to see Matt with a Miller Lite can that says pumpkin on it and it's sharpie.

[00:06:05] That's actually why I put this PBR in the orange koozie, actually.

[00:06:13] You got to have a palate cleanser.

[00:06:15] I mean, it's just appropriate.

[00:06:17] Yeah.

[00:06:17] That's true.

[00:06:18] Yeah.

[00:06:19] Yeah.

[00:06:20] All right.

[00:06:21] Oh, okay.

[00:06:22] Oh, was somebody going to do the thing?

[00:06:23] I don't know.

[00:06:24] You want to start?

[00:06:24] I don't know.

[00:06:25] Yeah.

[00:06:26] Why don't you go ahead?

[00:06:26] I have a, well, I had one I've been looking for, for a while.

[00:06:30] Every time I go to St.

[00:06:32] Louis, it, it says I can find this in the area and I never found it until this year.

[00:06:38] And for the longest time, because I don't wear my glasses as often as I should, I thought

[00:06:42] it was a Unita, but then I got it and I realized I was putting the eye in the wrong

[00:06:48] spot.

[00:06:48] So now I don't actually know.

[00:06:51] Unita.

[00:06:52] Unita.

[00:06:53] It's a mystery.

[00:06:54] Unita.

[00:06:56] Unita.

[00:06:56] Unita.

[00:06:57] It's just a pumpkin ale.

[00:06:58] Pretty classic, but it's got a lot of information on the can.

[00:07:02] It tells me all about the hops and the malt and the body and the color.

[00:07:08] And the percentage is a respectable.

[00:07:13] Oh, it's just five.

[00:07:14] That's kind of like, that's the middle of the road for me.

[00:07:16] But anyway, that's got a nice little pumpkin.

[00:07:19] Looks like fall.

[00:07:20] Tastes pretty good.

[00:07:22] I like the can.

[00:07:23] There you go.

[00:07:23] I like the cover.

[00:07:24] Yeah.

[00:07:25] So where is that?

[00:07:25] What's the brewery?

[00:07:26] Is the brewery is from?

[00:07:27] Is it a St.

[00:07:27] Louis brewery?

[00:07:29] It's Salt Lake City, Utah.

[00:07:31] Ah, Utah.

[00:07:32] Okay.

[00:07:32] So I've learned in my travels again, that all these pumpkin beers go to Illinois and

[00:07:37] Ohio and then just stop.

[00:07:39] They're just like, Indiana's not worth it.

[00:07:41] Yeah.

[00:07:41] Right.

[00:07:42] Why make the extra push?

[00:07:44] Right.

[00:07:45] It happens a lot.

[00:07:46] The trucks could just keep going on 70 and go from Illinois to Ohio, but they go around.

[00:07:51] I'm pretty sure.

[00:07:54] So anyway, it's good.

[00:07:55] It's light.

[00:07:56] It's a, this is the color.

[00:07:58] It's like an amber classic.

[00:08:00] This is my new Putz pint glass.

[00:08:02] I don't know.

[00:08:02] Oh, beautiful.

[00:08:03] Is anybody else?

[00:08:05] It's cool enough to have one.

[00:08:07] I'll give you one when I see you.

[00:08:09] Yes.

[00:08:10] I knew I was cool enough.

[00:08:12] Are you selling them anywhere?

[00:08:15] Just in person right now when we, you know, play again or I'll just mail you one if you

[00:08:20] send me your address sometime.

[00:08:22] Oh, nice.

[00:08:23] I would love one.

[00:08:24] Yeah.

[00:08:25] Yeah.

[00:08:25] Just shoot me a, yeah.

[00:08:27] Fuck yeah.

[00:08:28] Yeah.

[00:08:29] Let's do it.

[00:08:30] Yeah.

[00:08:30] Thanks.

[00:08:32] I love, I love my, my glasses, man.

[00:08:35] I got so many glasses.

[00:08:37] That's the right way to do it, right?

[00:08:38] You get the nose, you know, that's part of it.

[00:08:40] The, the experience.

[00:08:42] Yes.

[00:08:42] The experience.

[00:08:43] Apostrophe experience.

[00:08:47] What do you think?

[00:08:49] I like it.

[00:08:50] Would recommend.

[00:08:50] This is cellared.

[00:08:51] They're all cellared.

[00:08:53] Nice.

[00:08:53] I put, the only thing I put in the fridge are ciders and that fruit tart from Urban Artifact

[00:09:01] Jack.

[00:09:02] It's a fruit, fruit, fruited tart.

[00:09:05] I haven't had it yet, but it's in the fridge.

[00:09:07] So you didn't refrigerate your beers?

[00:09:09] Not my pumpkin beers.

[00:09:09] Or not your pumpkin beers.

[00:09:10] Okay.

[00:09:11] I, I cellar them all or back when I didn't have a basement, I would chill them leading

[00:09:17] up to drinking them.

[00:09:18] So they weren't quite fridge cold.

[00:09:21] But.

[00:09:22] Okay.

[00:09:23] So that's what I do.

[00:09:25] I think.

[00:09:26] I think it brings out the flavors in my opinion.

[00:09:30] Yeah.

[00:09:30] You're probably right.

[00:09:31] So I'm going to do, I'm going to, I have this, uh, this thing called howling gourds that

[00:09:35] I got.

[00:09:35] Oh yeah.

[00:09:36] Uh, where'd I get it?

[00:09:39] Uh, Trader Joe's.

[00:09:40] Trader Joe's.

[00:09:41] Trader Joe's.

[00:09:41] Yeah.

[00:09:41] Got it.

[00:09:42] They don't sell, they don't sell booze in grocery stores in Maryland.

[00:09:45] So getting booze at Trader Joe's is, I went to, when I went down to Atlanta to record with

[00:09:51] Joe, we stopped and traded.

[00:09:54] Joe, Joe queer.

[00:09:55] Joe.

[00:09:56] Oh, wow.

[00:09:57] Whoa.

[00:09:59] Yeah.

[00:09:59] So I've been holding this, this one lasted.

[00:10:01] I've been eyeing it for the past month.

[00:10:03] Every time I opened my fridge, I'm like, uh, I gotta wait.

[00:10:06] It's a killer can.

[00:10:07] That can is.

[00:10:08] It is a cool can.

[00:10:08] Yeah.

[00:10:09] It's a really cool can.

[00:10:10] Howling Gorge.

[00:10:11] Super awesome.

[00:10:12] Yep.

[00:10:12] It's 7%.

[00:10:15] Nice.

[00:10:16] Outdoot me and everyone.

[00:10:17] Brewing can by Joseph Brough Brewing Company, which I'm assuming is the Trader Joe's.

[00:10:23] Their house.

[00:10:24] Yeah.

[00:10:26] Yeah.

[00:10:26] They have a good, um, they have a really good, um, Oktoberfest too.

[00:10:33] That I tried.

[00:10:34] That's the bad thing about Oktoberfest.

[00:10:36] They're so on top of pumpkin beers that I, I really don't get to enjoy that.

[00:10:39] I know.

[00:10:40] I'm just like, I got a nice color to it.

[00:10:45] Light.

[00:10:52] It's a good color.

[00:10:53] Oh yeah.

[00:10:54] It's very, it's very good.

[00:10:57] It's got a slight, uh, slight sweetness to it, but not overpowering.

[00:11:02] Um, sometimes the pumpkin beers, they can go wrong if they go way, way sweet in my opinion.

[00:11:09] But right.

[00:11:10] The ones that feel heavy.

[00:11:12] Yeah.

[00:11:13] This one gives you a sweetness at the very beginning, but it does.

[00:11:16] It kind of fades off.

[00:11:17] So it's nice.

[00:11:18] Um, it's very good.

[00:11:21] Um, and again, if you're in Trader Joe's in a non-communist state like Maryland, go get

[00:11:30] Howling Gortz.

[00:11:35] This is smart.

[00:11:36] This is good advice.

[00:11:37] I'll be right back.

[00:11:37] What does the, uh, UPC look like?

[00:11:42] It's just square.

[00:11:43] Ah.

[00:11:44] I'll never find that pumpkin one again.

[00:11:46] I forget which one.

[00:11:48] I can't remember which one it was.

[00:11:50] I think it was 31.

[00:11:51] The name of the beer was 31.

[00:11:53] From Duclaw?

[00:11:54] I think that, I think it was that one maybe.

[00:11:57] Yeah.

[00:11:57] That sounds familiar.

[00:11:59] That's yeah.

[00:12:00] That's hard to, that I found a different one from Duclaw this year.

[00:12:03] They did a sweet baby pumpkin.

[00:12:05] Okay.

[00:12:06] Um, it's a, hold on.

[00:12:09] I don't have my glasses on cause I don't have glasses.

[00:12:12] So.

[00:12:13] Yeah.

[00:12:14] I love that.

[00:12:14] I thought that I loved pumpkin beer and then I met Billy.

[00:12:19] And I'm like, I think I just kind of like pumpkin beer.

[00:12:22] I think I've had one before.

[00:12:24] That's where I'm at.

[00:12:26] Shut up.

[00:12:27] It's kind of like Star Wars nerds.

[00:12:29] You're like, oh yeah.

[00:12:30] I like the movies.

[00:12:31] I'm a Star Wars nerd.

[00:12:33] And then you get a Star Wars nerd.

[00:12:34] And you're like, I'm just like a fan.

[00:12:36] I like, I like the movies.

[00:12:38] I like three movies.

[00:12:40] White sabers are cool.

[00:12:42] And Billy shows up to work dressed like Darth Vader.

[00:12:45] God.

[00:12:50] Yeah.

[00:12:51] Well, whatever.

[00:12:52] I'm passionate.

[00:12:54] Okay.

[00:12:55] No, I love it.

[00:12:56] I love it.

[00:12:56] I did.

[00:12:58] Well, I don't have it cause I'm really bad at meme stuff,

[00:13:01] but I did see a meme this year where other,

[00:13:02] I think it was even the Sam Adams.

[00:13:06] They did a meme.

[00:13:06] It was like a pumpkin or patch,

[00:13:08] but they were just like,

[00:13:10] they use the word patch in regard to getting pumpkin beers.

[00:13:13] Oh, nice.

[00:13:14] It's spreading.

[00:13:15] Hell yeah.

[00:13:15] We've done it.

[00:13:17] They must listen.

[00:13:18] Hell yeah.

[00:13:18] Hell yeah.

[00:13:20] You know they do.

[00:13:22] You know they listen.

[00:13:22] They listen.

[00:13:23] They always listen.

[00:13:24] Oh, they be listening.

[00:13:26] Yes.

[00:13:29] Yeah.

[00:13:30] When we were in Atlanta,

[00:13:30] I was like,

[00:13:31] Oh,

[00:13:31] I got to go patching.

[00:13:34] And there were two of the guys like,

[00:13:35] what?

[00:13:36] I was like,

[00:13:36] Oh,

[00:13:36] just shopping for pumpkin beer.

[00:13:39] It's the thing.

[00:13:41] I've never felt like I want,

[00:13:42] like I was like,

[00:13:43] was like somebody wanted to kick me out of a band so much in my life.

[00:13:47] And after I said,

[00:13:48] we need to go patching.

[00:13:51] And Joe's Joe's just like,

[00:13:53] Oh yeah.

[00:13:53] My best friend,

[00:13:54] Billy.

[00:13:55] He does.

[00:13:58] My number one friend.

[00:14:11] So the recording was good.

[00:14:13] The power was on.

[00:14:14] No duct tape runs.

[00:14:15] All none of that.

[00:14:16] No duct tape runs.

[00:14:16] The power was on.

[00:14:17] All right.

[00:14:18] Well,

[00:14:18] ribs were smoked.

[00:14:20] You probably paid double what I paid.

[00:14:22] But,

[00:14:22] Oh,

[00:14:22] you guys.

[00:14:23] Yeah.

[00:14:24] He smoked us ribs.

[00:14:26] And the dwarves showed up the day that we were there.

[00:14:28] Cause the dwarves are playing in Atlanta.

[00:14:31] And Joe was like,

[00:14:32] Hey,

[00:14:33] I'm really sorry.

[00:14:34] I kind of double booked.

[00:14:35] It was day one.

[00:14:37] It was the first.

[00:14:38] We were there Friday,

[00:14:40] Saturday,

[00:14:40] and Sunday.

[00:14:41] And on Friday,

[00:14:42] he told me it's a couple of days before we drove down.

[00:14:44] He's like,

[00:14:44] Hey,

[00:14:45] cause I asked him if he was going to go to the dwarf show in Atlanta,

[00:14:48] that Friday night.

[00:14:50] And he was like,

[00:14:50] yeah,

[00:14:50] I'm probably,

[00:14:51] I'll probably stop by.

[00:14:52] And he's like,

[00:14:52] then like,

[00:14:52] he sends me a text like,

[00:14:53] Oh shit.

[00:14:54] Now that you mentioned it,

[00:14:55] they're supposed to come by.

[00:14:56] Cause they're doing a split.

[00:14:58] The dwarves are doing two queer songs and the queers are doing two dwarf songs.

[00:15:01] And it's going to be out next year.

[00:15:03] But,

[00:15:03] um,

[00:15:04] they,

[00:15:04] they were while they were in Atlanta,

[00:15:05] they were going by his house to,

[00:15:07] to do that.

[00:15:07] And,

[00:15:08] um,

[00:15:08] so anyway,

[00:15:09] Friday,

[00:15:10] we just finished tracking the drums and then,

[00:15:14] uh,

[00:15:14] we're outside and the van pulls up and blag gets out and it's the fucking dwarves.

[00:15:19] And,

[00:15:19] um,

[00:15:19] it was really cool.

[00:15:21] Cause,

[00:15:21] cause by then lunch was ready.

[00:15:23] And then not only did Joe make ribs,

[00:15:25] but he made a homemade,

[00:15:27] uh,

[00:15:29] what's it called?

[00:15:29] A corned beef sandwich.

[00:15:30] He actually corned the beef himself.

[00:15:32] He made corned beef sandwiches.

[00:15:34] So we're,

[00:15:35] we're just in Joe's kitchen with the dwarves eating corned beef sandwiches.

[00:15:40] And then I puked in his basement cause I ate too much.

[00:15:43] The Snoopy curtain.

[00:15:45] Yeah.

[00:15:46] With the Snoopy.

[00:15:46] Yeah.

[00:15:48] Yeah.

[00:15:50] Yeah.

[00:15:50] Yeah.

[00:15:51] Yeah.

[00:15:51] There's even Snoopy wallpaper.

[00:15:53] I think in that bathroom,

[00:15:54] it's,

[00:15:55] but yeah,

[00:15:56] that's a,

[00:15:56] yeah,

[00:15:57] that's good.

[00:15:58] Yeah.

[00:15:59] We just had a little bit of muffins from scratch,

[00:16:01] I think.

[00:16:01] And some chili.

[00:16:02] I mean,

[00:16:03] it was better than nothing,

[00:16:05] but yeah,

[00:16:05] Pat kept talking up the ribs.

[00:16:07] He's like,

[00:16:07] Joe's going to make us ribs.

[00:16:08] I know it.

[00:16:10] And this is a muffin Patrick.

[00:16:15] Now,

[00:16:16] to be fair,

[00:16:16] we might've only got the ribs because he knew the dwarves were also coming.

[00:16:20] I'm not going to say that my bank was,

[00:16:22] my band was a big enough hole for ribs,

[00:16:24] but we got the ribs.

[00:16:26] So,

[00:16:26] but he didn't say you weren't.

[00:16:27] So yeah,

[00:16:28] that's true.

[00:16:33] All right.

[00:16:33] Who's next?

[00:16:34] We talked about Joe long enough.

[00:16:36] He's not a pumpkin beer.

[00:16:37] I couldn't drink him.

[00:16:38] You want to go Chad?

[00:16:40] Yeah,

[00:16:40] I'll go.

[00:16:41] I'll go.

[00:16:42] Mine is from sun King brewery here in Indianapolis.

[00:16:46] A local pumpkin spice latte.

[00:16:50] Yeah.

[00:16:50] It's really good.

[00:16:51] It's really,

[00:16:51] it's really cool.

[00:16:52] They've done a really limited pumpkin release in the past,

[00:16:56] but this is their first like full blown release that you can get.

[00:17:00] Like by sun King,

[00:17:02] sun King,

[00:17:02] you said is the name of the brewery?

[00:17:03] Yeah.

[00:17:04] Sun King.

[00:17:04] Yeah.

[00:17:05] It's super popular around here.

[00:17:08] Uh,

[00:17:09] God damn.

[00:17:10] It is very light.

[00:17:11] It is like almost see-through.

[00:17:13] I like it.

[00:17:14] Right.

[00:17:14] Yeah.

[00:17:15] Yeah.

[00:17:16] It's super,

[00:17:16] super light on that thing.

[00:17:18] It doesn't say,

[00:17:19] but I would assume five or less.

[00:17:22] Okay.

[00:17:24] Gotcha.

[00:17:24] Yeah.

[00:17:26] It's just,

[00:17:26] it's just a,

[00:17:27] it's a pumpkin spice latte blonde ale.

[00:17:30] So here we go.

[00:17:37] Um,

[00:17:38] it's good.

[00:17:39] I really like it.

[00:17:40] This one is not quite a shandy,

[00:17:42] but it's like a,

[00:17:44] it's like an easy drinker.

[00:17:46] Like you could mow the lawn and then drink this pumpkin beer and not be

[00:17:51] like,

[00:17:51] well,

[00:17:52] what the fuck?

[00:17:53] Um,

[00:17:54] so it's,

[00:17:55] so that part's pretty good.

[00:17:57] Um,

[00:17:57] but like most pumpkin spice or most pumpkin latte beers,

[00:18:03] it's very heavy on the coffee and seems to be kind of light on the

[00:18:07] pumpkin,

[00:18:08] but overall really good.

[00:18:09] Billy,

[00:18:10] I'll have yours whenever we swap.

[00:18:13] Yeah.

[00:18:14] Can't wait.

[00:18:16] Yeah.

[00:18:18] The noise.

[00:18:20] I had a,

[00:18:20] it's good.

[00:18:22] Really good.

[00:18:22] Pumpkin spice latte,

[00:18:24] pumpkin beers over the last few weeks.

[00:18:28] And they all came out a lot darker than I was expecting.

[00:18:31] I mean,

[00:18:31] they all came out like motor oil.

[00:18:34] I was like,

[00:18:34] Oh really?

[00:18:35] They were fine.

[00:18:36] They all just like stouty.

[00:18:37] Yeah.

[00:18:38] I was just like,

[00:18:38] they didn't say like,

[00:18:39] like his says blonde ale.

[00:18:41] The other one that I had were just like,

[00:18:43] you know,

[00:18:43] pumpkin spice latte.

[00:18:44] Yeah.

[00:18:45] Okay.

[00:18:46] Yeah.

[00:18:46] blub,

[00:18:46] blub,

[00:18:47] blub,

[00:18:47] blub,

[00:18:47] blub,

[00:18:48] blub,

[00:18:48] blub.

[00:18:49] All right.

[00:18:51] That was like a milkshake.

[00:18:52] Okay.

[00:18:55] We'll drink it.

[00:18:56] I'm not at one to lose the pumpkin beer,

[00:18:58] but I'm no quitter.

[00:19:03] Yeah.

[00:19:04] It's nice that another local place is getting into.

[00:19:07] That is cool.

[00:19:08] Branching out.

[00:19:10] You had the auto wings,

[00:19:11] man.

[00:19:12] Didn't you?

[00:19:12] Yeah.

[00:19:13] Matt's going to be triggered by that glass.

[00:19:16] I am.

[00:19:20] Talking season.

[00:19:22] Yeah,

[00:19:23] baby.

[00:19:23] When does it start?

[00:19:24] Did it start already?

[00:19:25] It already did.

[00:19:26] It started.

[00:19:26] All right.

[00:19:27] Yeah.

[00:19:28] Is Ovi going to do it this season?

[00:19:31] Yep.

[00:19:32] You think he was going to get like three or 42 or 42 to tie.

[00:19:37] Yeah.

[00:19:37] 42 to tie.

[00:19:39] Oh boy.

[00:19:39] I was thinking it is more,

[00:19:41] but that sounds.

[00:19:42] Yeah,

[00:19:42] Billy.

[00:19:42] That's what you thought.

[00:19:45] Look,

[00:19:45] I just drive a Zamboni for the blue.

[00:19:47] What do I know?

[00:19:53] He drives a pumpkin spice Zamboni.

[00:19:58] Why is it making the ice orange?

[00:20:03] Sorry.

[00:20:05] I'm stupid.

[00:20:06] I got my Jack O'Later hoodie on for the occasion.

[00:20:09] Oh,

[00:20:09] nice.

[00:20:10] So we're clear.

[00:20:12] Of course,

[00:20:14] podcasts had a visual element,

[00:20:16] but one day when we get our Airbnb,

[00:20:18] we'll have a whole like,

[00:20:19] we'll do it on YouTube.

[00:20:20] And then we'll all get murdered.

[00:20:22] And it'll be like a footage,

[00:20:24] pumpkin beer murder mystery.

[00:20:26] Wow.

[00:20:26] So worth it.

[00:20:27] The pumpkin spice murders.

[00:20:30] Oh my God.

[00:20:32] Billy,

[00:20:32] write that song.

[00:20:35] Yeah.

[00:20:35] That's how we're together.

[00:20:36] We'll,

[00:20:36] we'll hash it out.

[00:20:37] It'll take like 10 minutes.

[00:20:39] They'll be fine.

[00:20:39] Yeah.

[00:20:40] All right.

[00:20:42] So wait,

[00:20:42] none of us are drummers,

[00:20:43] are we?

[00:20:45] No.

[00:20:46] Damn it.

[00:20:47] Not one of us.

[00:20:48] I was going to say we could,

[00:20:48] we could get the Airbnb at a,

[00:20:52] and record a pumpkin spice album.

[00:20:56] It's not going to happen.

[00:20:57] Well,

[00:20:57] just,

[00:20:58] you can just,

[00:20:59] uh,

[00:21:00] Ron can just bring Dan with him.

[00:21:02] Yeah.

[00:21:02] There you go.

[00:21:02] I'll bring my,

[00:21:03] I mean,

[00:21:03] he'll do anything.

[00:21:03] He doesn't do it.

[00:21:05] Yeah.

[00:21:05] Yeah.

[00:21:06] He'll do it.

[00:21:07] Dan's cool.

[00:21:08] Yeah.

[00:21:10] Oh,

[00:21:10] I did.

[00:21:11] I have his coworker.

[00:21:12] He doesn't drink at all,

[00:21:14] let alone pumpkin beers,

[00:21:15] but I've spent the last few weeks telling him like,

[00:21:18] after the weekend,

[00:21:19] I'd be like,

[00:21:19] this is what I did this weekend.

[00:21:20] And it was largely fine pumpkin beers.

[00:21:23] And I was like,

[00:21:24] I wish you were cool.

[00:21:25] So I could say things to you.

[00:21:26] Like I'm just out here doing the gourds work.

[00:21:35] I've been waiting all day for that one.

[00:21:37] Yeah.

[00:21:37] He was saving that one.

[00:21:39] That was good.

[00:21:41] I'll just say,

[00:21:41] thank you for the two people still listening after that joke.

[00:21:46] It's not a joke.

[00:21:47] It's my real life.

[00:21:48] I have said that to him.

[00:21:49] I'm just out here doing the gourds work.

[00:21:57] All right,

[00:21:58] Mr.

[00:21:58] What you got?

[00:22:01] Well,

[00:22:01] the first one,

[00:22:03] you know,

[00:22:03] it's just,

[00:22:04] it's nothing special,

[00:22:06] but it's just this year's Schlafly.

[00:22:09] Ooh,

[00:22:10] that's a good one.

[00:22:11] Yeah.

[00:22:11] They're always a hit.

[00:22:12] That's become my favorite actually.

[00:22:13] I think.

[00:22:15] Yeah.

[00:22:16] So I've,

[00:22:17] I've never done Schlafly.

[00:22:18] I think all three of you guys have done it at one point.

[00:22:20] Or one year or another.

[00:22:22] So I will,

[00:22:24] it should be this year.

[00:22:26] Cheers.

[00:22:27] Do it.

[00:22:28] Drink it.

[00:22:32] Yeah.

[00:22:32] That's good.

[00:22:33] Yeah.

[00:22:35] That's definitely good.

[00:22:36] Or not.

[00:22:36] Yeah.

[00:22:37] It's level.

[00:22:41] I don't know if I think it's next level,

[00:22:44] but it's good.

[00:22:45] All right.

[00:22:46] That's become one of the,

[00:22:47] that's always wildly available.

[00:22:49] Again,

[00:22:49] any look at story go to starting in August,

[00:22:51] I guess they always have pumpkin and Schlafly.

[00:22:53] And like a mountain stack of it.

[00:22:55] Like,

[00:22:55] yes.

[00:22:56] Yeah.

[00:22:56] You're like,

[00:22:56] I don't have to buy this today.

[00:22:57] It'll be here later.

[00:22:58] Right.

[00:22:59] Yeah.

[00:22:59] That's,

[00:22:59] that's become my old reliable.

[00:23:01] It used to be pumpkin,

[00:23:02] but now I've moved on the Schlafly.

[00:23:04] I,

[00:23:05] yeah,

[00:23:05] I waited.

[00:23:06] It's good though.

[00:23:08] Oh yeah.

[00:23:08] It's,

[00:23:09] it's,

[00:23:09] it's,

[00:23:10] it's a staple.

[00:23:11] What's the percentage on that?

[00:23:12] It's like seven or so,

[00:23:13] right?

[00:23:13] Or eight.

[00:23:14] Seven.

[00:23:15] Eight.

[00:23:15] Eight.

[00:23:16] Uh,

[00:23:16] I thought before,

[00:23:17] I think it's eight.

[00:23:18] Where is it?

[00:23:20] Pretty sure it's eight.

[00:23:23] If you're already drunk enough that you can't find it,

[00:23:25] it's eight.

[00:23:28] Eight.

[00:23:30] Eight it is then.

[00:23:31] Eight it is.

[00:23:32] No,

[00:23:33] there it is.

[00:23:33] I found it.

[00:23:34] Yeah.

[00:23:34] It's eight.

[00:23:35] Okay.

[00:23:35] Cool.

[00:23:35] Oh,

[00:23:36] hell yeah.

[00:23:39] That's good stuff.

[00:23:40] Yeah.

[00:23:40] That's a good one.

[00:23:43] Does anybody,

[00:23:44] did they,

[00:23:46] one time I was in St.

[00:23:48] Louis around this time of year and they had a,

[00:23:52] they had a second pumpkin beer,

[00:23:54] but it was like draft only.

[00:23:56] And,

[00:23:57] uh,

[00:23:57] when we record in St.

[00:23:58] Louis at the encapsulated,

[00:24:00] you can walk to Schlafly from there.

[00:24:02] I don't know if I've mentioned this before,

[00:24:03] but yeah,

[00:24:04] it's just literally across the crosswalk.

[00:24:07] And you're like,

[00:24:07] there it is.

[00:24:08] And,

[00:24:09] uh,

[00:24:09] so we went and had dinner and I was like,

[00:24:11] I'll have this,

[00:24:12] uh,

[00:24:13] the pumpkin beer.

[00:24:14] I can only get here,

[00:24:15] please.

[00:24:15] Yeah.

[00:24:15] Yeah.

[00:24:16] We're out.

[00:24:17] Oh no.

[00:24:18] That makes sense.

[00:24:19] Cause what was it?

[00:24:22] Do you remember what it was called?

[00:24:23] I,

[00:24:24] I don't know if I feel like it was like,

[00:24:26] just like a darker one,

[00:24:27] like a pumpkin Porter or pumpkin stout.

[00:24:30] Um,

[00:24:31] I don't,

[00:24:32] I don't remember that it had a special name or anything.

[00:24:34] Um,

[00:24:37] yeah,

[00:24:37] I don't know.

[00:24:38] I didn't.

[00:24:38] Yeah.

[00:24:39] I remember that.

[00:24:39] I feel like it came in like the snifter kind of like,

[00:24:43] okay.

[00:24:43] Yeah.

[00:24:44] But,

[00:24:46] uh,

[00:24:48] but this year Schlafly did a second one in bottles though.

[00:24:51] Right.

[00:24:52] Chad.

[00:24:52] Yep.

[00:24:54] Cause,

[00:24:54] uh,

[00:24:57] vanilla.

[00:24:58] Yeah.

[00:24:58] I've seen that.

[00:24:59] Oh,

[00:25:00] you got it.

[00:25:00] Okay.

[00:25:01] You're welcome for the segue.

[00:25:06] It's good.

[00:25:11] Nice.

[00:25:13] Yeah.

[00:25:13] Boiler alert.

[00:25:17] I was,

[00:25:18] we're back.

[00:25:18] We're back to you,

[00:25:19] Billy.

[00:25:19] Go ahead.

[00:25:21] Good thing.

[00:25:21] I was disappointed this year because my favorite two didn't get made,

[00:25:26] which were the,

[00:25:27] uh,

[00:25:27] the UFO returned to planet pumpkin and,

[00:25:31] and then the Duncan pumpkin.

[00:25:34] Yeah.

[00:25:34] I haven't seen those at all.

[00:25:35] They didn't make either of them this year.

[00:25:37] And I'm very disappointed.

[00:25:38] I waited a year for both of them.

[00:25:41] I think Billy's about to blow your mind.

[00:25:43] Oh no.

[00:25:44] The fucking pumpkin wizard is about to.

[00:25:46] Do you have some left from last year?

[00:25:49] Oh,

[00:25:49] Ooh.

[00:25:49] No,

[00:25:50] this one was,

[00:25:51] um,

[00:25:51] Oh,

[00:25:52] is it on the box?

[00:25:53] Anyway,

[00:25:53] I checked.

[00:25:54] This was canned seven,

[00:25:56] 15,

[00:25:57] 24.

[00:25:58] Damn.

[00:26:00] This is the first year I found here this year.

[00:26:02] What the fuck?

[00:26:03] They didn't have it in Maryland either,

[00:26:04] Matt.

[00:26:04] I've,

[00:26:05] I've went,

[00:26:05] I've gone to like five different stores that I'd ever saw.

[00:26:07] What the fuck?

[00:26:09] More incentive to Airbnb and Billy.

[00:26:11] Wow.

[00:26:11] See what I did there?

[00:26:12] Airbnb.

[00:26:13] Billy,

[00:26:14] is this the first year you've had it then?

[00:26:16] Yes.

[00:26:17] Oh,

[00:26:17] have you tried one yet?

[00:26:18] Uh,

[00:26:19] I did.

[00:26:20] I don't remember it right now.

[00:26:22] I can open this one and talk about it.

[00:26:26] I mean,

[00:26:27] that's fair.

[00:26:29] Um,

[00:26:30] that's,

[00:26:30] you know,

[00:26:31] that's why I get more than one of them.

[00:26:33] So I can circle back.

[00:26:36] Yeah.

[00:26:37] It's a good one.

[00:26:38] Yeah,

[00:26:38] it is.

[00:26:39] I love that one so much.

[00:26:41] I love,

[00:26:42] I just love the,

[00:26:43] they just nailed the art.

[00:26:44] I mean,

[00:26:44] that's just enough.

[00:26:45] Like,

[00:26:45] I feel like even,

[00:26:46] uh,

[00:26:47] those people that make fun of us,

[00:26:48] like,

[00:26:48] uh,

[00:26:49] Ron's bandmates or whatever,

[00:26:50] be like,

[00:26:50] Oh,

[00:26:50] I could see where you go patching.

[00:26:52] Yeah.

[00:26:54] Exactly.

[00:26:56] At least for the aesthetic.

[00:26:57] You know what I mean?

[00:26:59] It's art.

[00:27:00] Okay.

[00:27:00] It's not just a drink.

[00:27:01] It's art.

[00:27:02] Yeah.

[00:27:03] Um,

[00:27:04] I was going to move on to a new one.

[00:27:07] I tried to pick out new ones that I don't think any of us have ever seen or talked about.

[00:27:11] Um,

[00:27:12] so this one I found in Ohio,

[00:27:14] it's called,

[00:27:15] uh,

[00:27:15] Franklin castle.

[00:27:17] I wasn't sure it was a pumpkin beer at first,

[00:27:19] but,

[00:27:19] uh,

[00:27:20] I am going to read the little back thing to tell you why it's called Franklin castle.

[00:27:26] So just bear with me for a sentence.

[00:27:28] We got a reader.

[00:27:31] I like to show off when I can.

[00:27:35] Uh,

[00:27:35] uh,

[00:27:35] named after our close neighbor with an eerie history.

[00:27:39] That's best told with this brew in hand.

[00:27:41] This tasty ale is mashed with whole pumpkins and spiced in the kettle with cinnamon,

[00:27:45] ginger,

[00:27:45] vanilla beans,

[00:27:46] and muscovado sugar.

[00:27:48] So I'm curious.

[00:27:51] What the tale is.

[00:27:52] I was,

[00:27:53] I'm intrigued,

[00:27:54] but like,

[00:27:54] I don't know.

[00:27:55] This is a somewhere in Ohio.

[00:27:57] Cause the,

[00:27:57] uh,

[00:27:57] barcode looks like Ohio.

[00:27:59] Oh,

[00:27:59] look at that.

[00:27:59] Ooh,

[00:28:00] there we go.

[00:28:01] That's close to a pumpkin.

[00:28:03] Yeah.

[00:28:04] But not as good.

[00:28:05] Barcode champion.

[00:28:06] 2024.

[00:28:10] Um,

[00:28:11] just a pumpkin spice ale.

[00:28:13] Nothing crazy on the inside here.

[00:28:15] Pours like normal.

[00:28:16] Glug,

[00:28:17] glug,

[00:28:17] glug,

[00:28:17] glug,

[00:28:17] glug.

[00:28:19] There's no ghost that comes out of the can.

[00:28:24] I just appreciate that.

[00:28:25] They came up with the name,

[00:28:26] you know,

[00:28:26] that's always cool.

[00:28:27] Yeah.

[00:28:27] After you see like blah,

[00:28:28] blah,

[00:28:29] you know,

[00:28:29] pumpkin ale for the hundredth time.

[00:28:32] And you're like,

[00:28:33] you guys could even like,

[00:28:34] just be like Billy's pumpkin beer.

[00:28:37] We're like,

[00:28:38] love God.

[00:28:40] Hatcher's delight.

[00:28:41] I don't know.

[00:28:42] The gourds work.

[00:28:46] Hey,

[00:28:46] you guys are making,

[00:28:47] working and making beers now.

[00:28:49] All right.

[00:28:49] Now you got.

[00:28:51] Number two.

[00:28:52] Yeah.

[00:28:53] Yeah.

[00:28:54] So this one came out a little,

[00:28:55] uh,

[00:28:55] heady here,

[00:28:56] but,

[00:28:57] uh,

[00:29:01] the bubbles are delicious.

[00:29:02] That's where I'm at right now.

[00:29:09] It's got a little,

[00:29:10] a little hop,

[00:29:11] little hops to it,

[00:29:13] but overall.

[00:29:14] What's the percent again?

[00:29:15] Oh,

[00:29:15] seven.

[00:29:16] Okay.

[00:29:17] Oh yeah.

[00:29:18] I mean,

[00:29:18] it's got little hops in the picture.

[00:29:20] Oh God.

[00:29:21] Oh,

[00:29:21] there we go.

[00:29:22] So,

[00:29:24] uh,

[00:29:25] yeah,

[00:29:25] I don't know.

[00:29:26] I,

[00:29:26] I wouldn't say it's up in my top by any means.

[00:29:28] It's,

[00:29:28] is it very hoppy?

[00:29:30] Like those dreaded three letter beers that I won't even mention on this episode.

[00:29:34] Cause then it's not worthy.

[00:29:35] Yeah.

[00:29:36] Okay.

[00:29:37] It's not that bad.

[00:29:38] It's yeah.

[00:29:39] I can definitely like,

[00:29:41] I got that,

[00:29:42] that thing going on.

[00:29:43] Yeah.

[00:29:46] You've had something here.

[00:29:48] I've had them.

[00:29:49] That,

[00:29:49] that,

[00:29:50] that,

[00:29:50] that why do people even consume this taste?

[00:29:52] Yeah.

[00:29:54] Why am I doing that with my mouth?

[00:29:56] Is this a device or a,

[00:29:58] some mad bro?

[00:30:03] Ron,

[00:30:04] the licking an Ewok taste.

[00:30:06] Yes.

[00:30:07] Yeah.

[00:30:11] Without the pageantry of licking an Ewok.

[00:30:14] Yeah.

[00:30:17] It's a flavor profile.

[00:30:21] Ring them out.

[00:30:23] Catch the licking.

[00:30:24] Yeah.

[00:30:27] Yeah.

[00:30:28] It's all right.

[00:30:28] Like I've had,

[00:30:29] I've had it.

[00:30:30] I mean,

[00:30:31] I had it earlier,

[00:30:32] but I don't remember it tasting like this.

[00:30:33] So I'm glad it's documented that it's a little hoppy.

[00:30:37] Yeah.

[00:30:38] I wouldn't say avoid,

[00:30:39] but I don't know.

[00:30:40] Okay.

[00:30:40] You know,

[00:30:40] don't,

[00:30:40] don't drive to Ohio right now either.

[00:30:45] Or,

[00:30:45] or ever.

[00:30:46] Well,

[00:30:47] yeah.

[00:30:48] It just gets in the way of so much from where I sit.

[00:30:51] Yeah.

[00:30:54] Like Maryland.

[00:30:55] Maryland.

[00:30:56] Yeah.

[00:30:58] Yeah.

[00:31:00] When I was in Maryland,

[00:31:01] all I found was that baked.

[00:31:04] Oh,

[00:31:04] when were you in Maryland?

[00:31:06] For that show that I saw you at.

[00:31:08] Oh,

[00:31:08] that.

[00:31:09] Oh yeah.

[00:31:09] Cause all right.

[00:31:10] Yeah.

[00:31:10] Yeah.

[00:31:10] Yeah.

[00:31:10] I keep,

[00:31:11] I always forget that.

[00:31:12] Cause Cumberland isn't,

[00:31:12] isn't really,

[00:31:13] that's barely Maryland to me.

[00:31:15] Like once you go past Frederick,

[00:31:17] it's like West Virginia.

[00:31:18] Yeah.

[00:31:20] It basically should be West Virginia.

[00:31:22] Yeah.

[00:31:23] Yeah.

[00:31:24] Maybe we can do something.

[00:31:24] Plus that was August too.

[00:31:26] So,

[00:31:26] you know,

[00:31:28] it wasn't.

[00:31:29] Tell that to the liquor stores that it's just August.

[00:31:31] August.

[00:31:32] I went to a show.

[00:31:36] One of the first shows I went to,

[00:31:37] like at the year after the pandemic,

[00:31:39] I went to see the dolly routes in Philly and it was mid September.

[00:31:43] And I was at the bar and I was like,

[00:31:45] do you guys have any pumpkin,

[00:31:46] any pumpkin beers?

[00:31:47] And the guy and the bartender was like,

[00:31:48] it's mid September.

[00:31:50] I was like,

[00:31:51] I wanted to choke him and slam his head on the fucking bar.

[00:31:53] I was like,

[00:31:54] do you hear yourself right now?

[00:31:57] We were in the thros.

[00:31:58] The season started 30 days ago,

[00:31:59] sons.

[00:32:01] Where have you been dog?

[00:32:04] Mid September.

[00:32:05] Fuck yourself.

[00:32:07] Fucking asshole.

[00:32:08] Last year I was checking out at the liquor store.

[00:32:11] I think it was just getting like the pumpkin.

[00:32:13] Cause that's usually the first to hit around here.

[00:32:15] Something like that.

[00:32:17] The lady's like,

[00:32:17] Oh my gosh.

[00:32:18] I didn't even know we had this early.

[00:32:23] It's only August.

[00:32:25] And the guy behind it was like,

[00:32:26] that'll be gone before October.

[00:32:29] You know,

[00:32:29] like,

[00:32:29] yeah,

[00:32:30] you get it.

[00:32:30] Like,

[00:32:31] yeah,

[00:32:31] exactly.

[00:32:34] When do you think these things pop up?

[00:32:36] Let's go.

[00:32:36] Exactly.

[00:32:39] Science.

[00:32:40] Exactly.

[00:32:41] So around here,

[00:32:43] there was pumpkin in the stores year round this year.

[00:32:46] So they obviously ordered way too many.

[00:32:48] Yeah.

[00:32:49] Yeah.

[00:32:49] There was here too.

[00:32:50] Actually.

[00:32:51] There was a warlock.

[00:32:53] Warlock.

[00:32:54] Year round.

[00:32:56] Pump king and warlock year round.

[00:32:57] Every other story in Maryland.

[00:32:58] Yeah.

[00:32:59] Hanging around for a while.

[00:33:00] Yeah.

[00:33:00] And that Elysian.

[00:33:02] What?

[00:33:03] Oh yeah.

[00:33:04] Night owl.

[00:33:04] You see a night owl year round.

[00:33:06] Yeah.

[00:33:06] Yeah.

[00:33:10] It's weird though.

[00:33:11] Cause warlock is actually really good.

[00:33:12] I don't know why it.

[00:33:13] It is good.

[00:33:14] It hangs around.

[00:33:15] It,

[00:33:16] uh,

[00:33:16] that one.

[00:33:17] I had to warm up to back when they only did bombers of things.

[00:33:21] Oh yeah.

[00:33:21] Yeah.

[00:33:22] Yeah.

[00:33:23] Yeah.

[00:33:23] Pump king was just strictly bombers.

[00:33:25] Yeah.

[00:33:25] Yeah.

[00:33:26] Yeah.

[00:33:26] You know,

[00:33:27] I'd get them every year and I'll be like,

[00:33:28] I'm so excited for this and I'll get around to that.

[00:33:31] Yeah.

[00:33:33] Now I'm like,

[00:33:34] if I had to pick,

[00:33:35] I'd probably go warlock anymore.

[00:33:37] Yeah.

[00:33:38] It's good.

[00:33:40] I like pumpkin stuff.

[00:33:42] Warlock.

[00:33:43] Warlock is what sold me on pumpkin beers.

[00:33:47] It is good.

[00:33:47] Put a spell on you.

[00:33:49] Ah,

[00:33:49] it did.

[00:33:49] Ooh,

[00:33:50] look at you.

[00:33:50] If you will,

[00:33:51] yeah.

[00:33:54] We need a laugh track for next year.

[00:33:56] Oh God.

[00:34:00] Like an evil pumpkin scarecrow or something.

[00:34:05] I'll add it in when I edit.

[00:34:09] Oh no.

[00:34:11] I'm going to do this one.

[00:34:12] It's called Montauk pumpkin ale.

[00:34:14] Simple can elegant.

[00:34:16] Ooh.

[00:34:16] Yeah.

[00:34:17] It's,

[00:34:17] uh,

[00:34:17] let's see.

[00:34:18] It's from long Island.

[00:34:20] Montauk.

[00:34:21] Montauk.

[00:34:22] Sounds about right.

[00:34:22] That's it.

[00:34:23] That's a can that makes me want to drink it.

[00:34:25] Yeah,

[00:34:25] it is.

[00:34:26] It is.

[00:34:27] Matt alive is a very elegant man.

[00:34:29] And I can see how he would like this.

[00:34:31] I judge my beers by their art.

[00:34:33] He's the only one with books behind him.

[00:34:35] Yeah.

[00:34:38] Even though those are just like spines of books,

[00:34:40] there's not actually words in them.

[00:34:43] Empty genius.

[00:34:46] This is only 5.7%.

[00:34:48] So I'm just getting,

[00:34:49] I'm just taking a pause,

[00:34:50] getting rehydrated.

[00:34:58] Magical.

[00:35:00] This one is,

[00:35:01] um,

[00:35:03] I get a lot.

[00:35:03] I'm getting a lot of clothes in this one.

[00:35:06] That's good.

[00:35:07] Yeah.

[00:35:09] And you saw,

[00:35:10] you saw,

[00:35:10] you saw,

[00:35:11] you saw,

[00:35:13] yeah,

[00:35:15] totes,

[00:35:15] um,

[00:35:16] cloves.

[00:35:17] Love them.

[00:35:17] Yeah.

[00:35:17] A lot of long Island.

[00:35:21] Hmm.

[00:35:23] A lot of fist pumping.

[00:35:24] I feel like fist pumping.

[00:35:28] It's good.

[00:35:29] Spray tans.

[00:35:30] Spray tans.

[00:35:31] Yeah.

[00:35:31] It's the color.

[00:35:33] It is spray tans.

[00:35:34] Yeah.

[00:35:34] It's spray.

[00:35:37] Yeah.

[00:35:38] Long Island pumpkin tan.

[00:35:42] It is.

[00:35:43] It's the color of my fellow guidos.

[00:35:45] Nice.

[00:35:47] Yeah,

[00:35:47] it's good.

[00:35:47] It's good.

[00:35:48] I mean,

[00:35:48] I'm not,

[00:35:50] I've so,

[00:35:51] okay.

[00:35:51] The only pumpkin beer,

[00:35:54] Matt,

[00:35:54] what was that?

[00:35:55] Remember that beer that I brought to you?

[00:35:56] That was so bad that it made you taste it.

[00:35:57] And you agreed.

[00:35:58] Was that a pumpkin beer?

[00:35:59] Oh yeah.

[00:36:00] That was,

[00:36:00] it was founders.

[00:36:01] Yes.

[00:36:02] Yes.

[00:36:02] It was a,

[00:36:03] it was,

[00:36:03] it was a headless gourdsman.

[00:36:05] Yeah,

[00:36:06] it was.

[00:36:07] Yeah.

[00:36:08] Look at me knowing everything.

[00:36:10] Yeah.

[00:36:12] That,

[00:36:13] yeah,

[00:36:13] that was a gnarly beer.

[00:36:15] It was no good.

[00:36:16] Awful.

[00:36:17] Have you never had it?

[00:36:19] Uh,

[00:36:19] it was,

[00:36:20] um,

[00:36:20] I even sent my subordinate into Michigan and I was like,

[00:36:23] go get,

[00:36:24] go to founders and get that.

[00:36:25] And they didn't have it.

[00:36:26] I was so excited.

[00:36:28] Everything else founders is fantastic.

[00:36:30] Yeah.

[00:36:31] That was not fantastic.

[00:36:33] No,

[00:36:33] we,

[00:36:33] we were just up there and,

[00:36:35] um,

[00:36:37] I,

[00:36:38] I looked at founders menu while we were there looking for things to do and

[00:36:41] they didn't have a pumpkin beer this time.

[00:36:43] So it must've got your feedback prematurely.

[00:36:46] Yeah.

[00:36:46] Yeah.

[00:36:47] There's only,

[00:36:47] there's only one kind of beer in this world that like just turns me off.

[00:36:52] And I,

[00:36:53] and I will know I I'll take one sip and push it away.

[00:36:55] Okay.

[00:36:56] Just about anything else in this world.

[00:36:57] I'll finish at least one of,

[00:36:59] but scotch ales,

[00:37:00] I cannot fucking stand scotch ales for some reason.

[00:37:04] Uh,

[00:37:05] and that founders was like the pumpkin one was like,

[00:37:09] it was like a scotch ale times three.

[00:37:12] Yeah.

[00:37:13] Yeah.

[00:37:14] Like I,

[00:37:15] I,

[00:37:15] I was like,

[00:37:16] I'll finish what I got poured and it was hard to finish even like the

[00:37:20] little bit.

[00:37:21] Yeah.

[00:37:22] Yeah.

[00:37:22] It was like,

[00:37:23] Oh,

[00:37:24] this is rough.

[00:37:25] Like you're just making me taste it.

[00:37:27] Is that wrong?

[00:37:27] Am I broken?

[00:37:29] Yes.

[00:37:29] You have to turn and run.

[00:37:34] And I'm like,

[00:37:35] turn and find.

[00:37:39] Next year when we do our Airbnb,

[00:37:41] we're going to fill a little kitty bathtub in it with it and wrestling it.

[00:37:44] All of us.

[00:37:45] It'll be the most non gay.

[00:37:48] I think it's totally normal.

[00:37:50] I mean,

[00:37:52] I mean,

[00:37:53] it's just going all in,

[00:37:54] right?

[00:37:55] Like we're going to frolic in a kiddie pool of the full of the worst beer we

[00:37:58] tasted.

[00:37:58] Yeah.

[00:37:59] It's like,

[00:37:59] we're already there.

[00:38:00] I mean,

[00:38:01] may as well just a bunch of guys at a kiddie pool.

[00:38:03] Why not fill it up with beer and roll around in it?

[00:38:05] I mean,

[00:38:05] what else are you going to do?

[00:38:06] You know,

[00:38:07] when in Rome,

[00:38:10] none of this is catching me off guard.

[00:38:14] I love when Billy is acting like he's not excited about something,

[00:38:17] but he's really excited.

[00:38:21] He's catching me off guard.

[00:38:24] Excuse me for five minutes.

[00:38:30] Oh,

[00:38:31] I swallowed hard.

[00:38:32] It hurt.

[00:38:36] Oh man.

[00:38:37] But it's good beer.

[00:38:39] It's good.

[00:38:39] Montauk.

[00:38:41] Nice.

[00:38:41] Next time I go to Long Island,

[00:38:43] I probably won't go find you.

[00:38:45] I'm not going to waste my time,

[00:38:46] but I'll appreciate you when I'm in Long Island from afar.

[00:38:49] I'll give you one of these.

[00:38:51] Yeah.

[00:38:52] And maybe,

[00:38:53] and maybe like one fist pump.

[00:38:55] Yes.

[00:38:56] Yeah.

[00:38:57] Yeah.

[00:38:58] Like the breakfast club.

[00:38:59] Just pop.

[00:39:00] Hell yeah.

[00:39:01] Montauk.

[00:39:02] Classic.

[00:39:03] But it's only good,

[00:39:04] but it's only good.

[00:39:04] They got the Montauk monster.

[00:39:06] That's right.

[00:39:08] That would have been a good name for their beer.

[00:39:10] That would have been.

[00:39:11] It would have been.

[00:39:12] Especially for a pumpkin beer.

[00:39:14] Yeah.

[00:39:15] That'd be perfect.

[00:39:16] Yeah,

[00:39:16] but they're too mature.

[00:39:17] I mean,

[00:39:17] look at the can.

[00:39:20] This is your father's pumpkin beer.

[00:39:22] Yeah,

[00:39:23] it is.

[00:39:25] This is a pumpkin beer.

[00:39:26] Beer wears a tighter work.

[00:39:29] Want a sifter of brandy

[00:39:30] or the Montauk pumpkin egg?

[00:39:34] I'm on a date.

[00:39:35] I'll take the Montauk.

[00:39:37] I want to impress her.

[00:39:45] I said no one drinking a pumpkin beer.

[00:39:54] Quick,

[00:39:55] hand me that Miller Lite.

[00:39:56] I'm on a date.

[00:40:02] Hey,

[00:40:02] I only drink IPAs.

[00:40:06] They're so good.

[00:40:09] You just have to respect the flavors.

[00:40:13] If you don't like them,

[00:40:14] your palate is wrong.

[00:40:16] Yeah,

[00:40:16] exactly.

[00:40:17] One of these days.

[00:40:18] One of these days.

[00:40:19] You'll grow up.

[00:40:24] All right,

[00:40:25] Chad,

[00:40:25] what you got?

[00:40:26] I have a new one for me.

[00:40:29] I haven't had this one before.

[00:40:30] It's from a brewery in Detroit

[00:40:32] called Eastern Market Brewing Company.

[00:40:35] It's called

[00:40:37] Stingy Jack.

[00:40:39] Ooh,

[00:40:40] nice.

[00:40:40] It is a sour ale

[00:40:42] with pumpkin spice.

[00:40:44] Oh,

[00:40:45] 6%.

[00:40:46] I know.

[00:40:46] And it's a tall boy too

[00:40:48] for being a sour ale.

[00:40:50] Wow.

[00:40:50] A lot of sour.

[00:40:51] This is,

[00:40:51] this is scary.

[00:40:53] This is your tongue goodbye.

[00:40:54] Yeah.

[00:40:55] There's a brewery here

[00:40:56] from Virginia

[00:40:57] called Aslan

[00:40:57] that makes tall boy sours

[00:40:59] and they're fucking awesome.

[00:41:01] Oh my God.

[00:41:03] So,

[00:41:04] maybe,

[00:41:04] maybe that'll be

[00:41:05] good luck for this one.

[00:41:07] What's the percentage again?

[00:41:09] 6.

[00:41:10] Okay,

[00:41:10] 6.

[00:41:11] The,

[00:41:12] I haven't had a pumpkin sour

[00:41:14] in a while

[00:41:14] because,

[00:41:15] I've never had one.

[00:41:16] Nobody makes them.

[00:41:18] Yeah,

[00:41:18] well,

[00:41:19] the,

[00:41:19] the,

[00:41:20] the prairie artisan,

[00:41:22] what's,

[00:41:23] what's the name?

[00:41:24] Wait,

[00:41:24] no,

[00:41:24] the,

[00:41:25] wait,

[00:41:25] the Jolly Pumpkin,

[00:41:27] wait.

[00:41:27] Oh,

[00:41:27] no,

[00:41:28] the prairie,

[00:41:28] yeah,

[00:41:28] the,

[00:41:28] yeah,

[00:41:29] the prairie,

[00:41:30] the pumpkin treat.

[00:41:31] Yeah,

[00:41:31] whatever.

[00:41:32] It's over there.

[00:41:33] That one's so weird.

[00:41:36] No,

[00:41:36] I thought it was that one.

[00:41:37] I saw that kerfuffle

[00:41:37] that was weird.

[00:41:39] That's the same thing.

[00:41:40] I thought we did a side by side.

[00:41:41] No,

[00:41:41] we did a side by side

[00:41:42] and I thought we liked one.

[00:41:43] Pumpkin Day,

[00:41:44] 20,

[00:41:45] they're both 12.

[00:41:47] They both say that they're a sour pumpkin

[00:41:50] with a marshmallow,

[00:41:53] marshmallow,

[00:41:54] and graham cracker.

[00:41:56] And it's,

[00:41:57] it's like a 20 word description.

[00:42:00] Whoa.

[00:42:00] This one smells pretty wild.

[00:42:02] It's heavy on the pumpkin.

[00:42:02] That's for sure.

[00:42:11] That's really good.

[00:42:12] I love the sound of it.

[00:42:13] Watching someone.

[00:42:14] Yeah.

[00:42:14] It's,

[00:42:15] it's,

[00:42:16] but,

[00:42:17] the dramatic pause.

[00:42:19] I don't know.

[00:42:20] Now,

[00:42:22] I don't know.

[00:42:23] At first it tasted really good.

[00:42:24] Now it just tastes like I have indigestion.

[00:42:27] Big gulps.

[00:42:28] Do it again.

[00:42:28] Drink more of it.

[00:42:29] Yeah,

[00:42:29] drink more of it.

[00:42:30] Get the nose in there.

[00:42:31] Don't hold back.

[00:42:32] Get it in your nose.

[00:42:34] You're doing it wrong.

[00:42:37] It smells like pumpkin.

[00:42:39] It does not taste anything like pumpkin.

[00:42:42] You're drinking wrong.

[00:42:44] Pour it on your lens so I can taste it.

[00:42:45] It doesn't taste like pumpkin.

[00:42:46] It just smells like it.

[00:42:47] Yeah,

[00:42:48] it just smells like it.

[00:42:49] It doesn't taste like it.

[00:42:49] It just tastes like a weird sour ale.

[00:42:52] Are you drinking it out of a pumpkin?

[00:42:54] That might help.

[00:42:58] No,

[00:42:59] I am not.

[00:43:00] I don't even,

[00:43:01] oh,

[00:43:01] I do have my little pumpkin glass here somewhere.

[00:43:04] That's right.

[00:43:04] I remember that.

[00:43:05] They don't do that.

[00:43:06] Twins.

[00:43:07] Mmm.

[00:43:09] Do we ever talk about the woodchuck pumpkin on here?

[00:43:12] I mean.

[00:43:13] The cider?

[00:43:14] Yeah.

[00:43:15] I've had it years ago.

[00:43:17] But how,

[00:43:17] it

[00:43:19] tastes like

[00:43:20] what I think

[00:43:21] just biting into a raw pumpkin

[00:43:23] would taste like.

[00:43:25] Like,

[00:43:25] it doesn't,

[00:43:26] it doesn't do any of the spices.

[00:43:27] It's just,

[00:43:28] yeah,

[00:43:28] it's just,

[00:43:29] it's just like

[00:43:30] juicy pumpkin.

[00:43:34] I don't,

[00:43:34] it is.

[00:43:35] I don't,

[00:43:35] I had the first one.

[00:43:38] The first time I had it was like 13 years ago,

[00:43:40] I guess,

[00:43:41] is before I had kids

[00:43:42] and,

[00:43:43] uh,

[00:43:44] finally found it after,

[00:43:45] you know,

[00:43:45] getting a Holy Grail type thing.

[00:43:47] And I just like opened it

[00:43:48] and stared at it.

[00:43:49] And I'm like,

[00:43:50] I can't do this.

[00:43:51] And then I finally like

[00:43:54] threw some in there

[00:43:55] and just held it in my mouth.

[00:43:59] And I was like,

[00:43:59] I was like,

[00:44:00] I just,

[00:44:00] it tastes like pumpkin.

[00:44:01] Like,

[00:44:02] but not like,

[00:44:03] not like other pumpkin drinks.

[00:44:05] It was really interesting.

[00:44:06] It's really a weird one.

[00:44:08] Woodchuck's a great cider

[00:44:09] and generally like they're regular.

[00:44:11] I'm really sad

[00:44:12] they got pushed out

[00:44:13] by the Angry Orchards

[00:44:15] and,

[00:44:15] cause they had a,

[00:44:17] a really significant market share

[00:44:19] in like the,

[00:44:20] Can you not get it out there anymore?

[00:44:21] Woodchuck?

[00:44:22] No,

[00:44:22] we can find it,

[00:44:23] but it's just like,

[00:44:24] they got bought.

[00:44:24] So it's kind of like different.

[00:44:26] Well,

[00:44:26] cause you're like,

[00:44:27] I'm going to buy a vermin.

[00:44:28] Yeah.

[00:44:29] Whoa,

[00:44:30] I just started.

[00:44:31] Great.

[00:44:33] Is this

[00:44:35] stingy pumpkin

[00:44:36] or stingy?

[00:44:39] What,

[00:44:40] what do you think?

[00:44:42] Me no spell good.

[00:44:44] Stingy.

[00:44:45] Stingy.

[00:44:47] Is it stingy?

[00:44:48] Or stingy.

[00:44:49] Hold on.

[00:44:50] Stings me.

[00:44:52] Billy's on the case.

[00:44:53] Thanks,

[00:44:54] Billy.

[00:44:55] I just say stingy

[00:44:56] cause I like that word better.

[00:45:00] Stingy pumpkin.

[00:45:01] Yeah.

[00:45:02] Yeah.

[00:45:03] Stingy came up as a,

[00:45:04] as the word.

[00:45:06] Yeah.

[00:45:06] It's stingy.

[00:45:06] Okay.

[00:45:07] All right.

[00:45:07] Well then it's also very stingy

[00:45:09] on the pumpkin flavor.

[00:45:11] Oh,

[00:45:12] that's why they call it that.

[00:45:14] Burn.

[00:45:14] Where do you have the hammer?

[00:45:16] Cause you nailed that one.

[00:45:18] It's like,

[00:45:18] they were like,

[00:45:19] did you,

[00:45:19] did you put the pumpkin in?

[00:45:20] And they go,

[00:45:21] huh?

[00:45:21] What?

[00:45:25] Huh?

[00:45:25] Oh,

[00:45:26] this was,

[00:45:26] we had one pumpkin.

[00:45:28] Oh,

[00:45:28] 800 cake for the,

[00:45:30] Oh,

[00:45:31] well,

[00:45:32] no,

[00:45:33] but it's sour.

[00:45:34] It's sour.

[00:45:35] Mostly.

[00:45:36] You think maybe that one needs to be turned.

[00:45:39] Oh,

[00:45:40] you got to roll it.

[00:45:41] Yeah.

[00:45:42] Yeah.

[00:45:42] Roll.

[00:45:43] Yeah.

[00:45:44] Yeah.

[00:45:44] There are some.

[00:45:45] Yeah.

[00:45:45] I,

[00:45:46] I give most things a little,

[00:45:47] a little jiggle before I know them.

[00:45:51] That's stupid,

[00:45:52] but no,

[00:45:54] but it does say like at the very bottom,

[00:45:56] it just says,

[00:45:57] this is beer.

[00:46:02] This is beer.

[00:46:04] Good to know.

[00:46:06] Good to know.

[00:46:08] Okay.

[00:46:09] Detroit.

[00:46:10] All right.

[00:46:11] Way to go.

[00:46:12] Representing.

[00:46:14] Yeah.

[00:46:15] Detroit and the Red Wings.

[00:46:17] But it tastes like octopus.

[00:46:24] He's gone.

[00:46:24] That's a hockey joke.

[00:46:29] That beer converted him.

[00:46:30] He's now an IPA fan and he left the podcast.

[00:46:34] I have nothing left to say about this.

[00:46:40] I was,

[00:46:41] I was thinking.

[00:46:43] I was going to mention there are,

[00:46:46] it was sad.

[00:46:47] I found out that O'Fallon brewery went bankrupt in February.

[00:46:53] Oh no.

[00:46:54] So they were one of the people,

[00:46:56] the one of the breweries that they would always put out a pumpkin pack with

[00:46:59] four different styles every year.

[00:47:01] So it was always something to look forward to again,

[00:47:03] St.

[00:47:03] Louis brewery.

[00:47:04] And,

[00:47:05] uh,

[00:47:06] it's all a little bummed,

[00:47:07] you know?

[00:47:08] Yeah.

[00:47:08] That was a bummer.

[00:47:09] Lost four pumpkin beers a year now.

[00:47:11] Yeah.

[00:47:12] Wow.

[00:47:12] The last two years though,

[00:47:14] they had the same kind of pumpkin pack.

[00:47:16] They didn't.

[00:47:17] Well,

[00:47:18] excuse me.

[00:47:18] They didn't expand on it.

[00:47:19] They were going through bankruptcy.

[00:47:21] Right.

[00:47:21] That's true.

[00:47:23] That is true.

[00:47:24] They didn't want to make new labels.

[00:47:26] Guys.

[00:47:26] That means we're not drinking enough in the fall.

[00:47:27] We have to do our part.

[00:47:29] We caused this.

[00:47:31] Billy.

[00:47:31] I think,

[00:47:31] I think Billy does this.

[00:47:32] I was going to say,

[00:47:33] I think,

[00:47:33] I really don't think I filmed it in at all.

[00:47:36] Like,

[00:47:38] Billy is,

[00:47:39] is funding the pumpkin beer industry.

[00:47:41] Shots fired and dodged.

[00:47:43] I'm good.

[00:47:51] Whatever,

[00:47:52] man.

[00:47:52] I just,

[00:47:52] okay.

[00:47:54] I'll,

[00:47:55] I'll have much.

[00:47:56] Okay.

[00:47:56] I just have three bands and three kids and some friends and,

[00:48:03] and pumpkin beers.

[00:48:04] Like what else is,

[00:48:05] okay.

[00:48:06] Just hearing you say three kids makes me want to take a nap.

[00:48:09] I can't even imagine.

[00:48:11] Yeah.

[00:48:12] That's where the pumpkin beers.

[00:48:17] I make a,

[00:48:18] I make my oldest smell them.

[00:48:20] And every time she,

[00:48:21] it just smells like the last one you made me smell.

[00:48:24] Yeah.

[00:48:25] You're welcome.

[00:48:27] Yeah.

[00:48:27] It smells very good.

[00:48:29] That was like a cam.

[00:48:29] Just you wait.

[00:48:30] You will love it.

[00:48:31] God damn it.

[00:48:35] All right,

[00:48:36] Matt,

[00:48:36] what's your number two?

[00:48:37] All right.

[00:48:38] My number two this year is the one that I,

[00:48:41] you know,

[00:48:42] tried to find something that I thought nobody else would have.

[00:48:47] So it's the Hardywood brewery,

[00:48:51] farmhouse pumpkin.

[00:48:53] Yeah.

[00:48:54] Which is a local Richmond brewery that has given itself a very good name

[00:48:58] over the last 20 plus years.

[00:49:01] Nice.

[00:49:01] Nice.

[00:49:02] Yeah.

[00:49:03] And this one is always a big hit every year.

[00:49:06] So.

[00:49:07] What's the percentage on that bad boy?

[00:49:10] 8.5,

[00:49:11] I believe.

[00:49:12] Yo.

[00:49:13] All right,

[00:49:14] Hardywood.

[00:49:15] He's got,

[00:49:16] he's only got two pumpkin beers this year,

[00:49:18] but God damn.

[00:49:20] That gave me a hardy.

[00:49:20] 5.

[00:49:21] Yeah.

[00:49:21] Yeah.

[00:49:22] Hardywood.

[00:49:22] It's all you need.

[00:49:26] Yeah.

[00:49:27] It says,

[00:49:27] uh,

[00:49:31] what does it say here?

[00:49:32] It says,

[00:49:32] uh,

[00:49:33] wall.

[00:49:35] One all wall.

[00:49:36] Lonion style.

[00:49:38] Lonion style.

[00:49:39] Farmhouse sale.

[00:49:41] Brewed with pumpkin and spices.

[00:49:44] 21 IBU,

[00:49:46] Chad.

[00:49:46] There you go.

[00:49:46] That's for that one.

[00:49:48] Out of how many?

[00:49:49] Is there a scale?

[00:49:53] That's actually really good.

[00:49:55] It's really,

[00:49:56] really good.

[00:49:57] Actually.

[00:49:58] It's like,

[00:49:59] um,

[00:50:00] it's very similar to the Schlafly,

[00:50:02] except that the pumpkin part of it is like heavy on the front,

[00:50:09] but it doesn't get you in the jowls on the way back.

[00:50:12] I gotcha.

[00:50:13] Yeah.

[00:50:13] Do you know what I'm,

[00:50:13] you know,

[00:50:14] you know what I'm talking about?

[00:50:16] Like,

[00:50:16] yeah,

[00:50:17] the tickle at the back.

[00:50:18] Yeah.

[00:50:19] Yeah.

[00:50:20] It doesn't get you hard back there,

[00:50:21] but,

[00:50:22] but it hits you like hard in the front.

[00:50:23] Nice.

[00:50:25] So like,

[00:50:25] and then,

[00:50:25] yeah,

[00:50:26] it's,

[00:50:27] it's,

[00:50:27] it's really good actually.

[00:50:29] Oh yeah.

[00:50:31] That got me hard right now.

[00:50:37] I just like that.

[00:50:38] We all love pumpkin beers and then act surprised when they're good.

[00:50:40] That's the best part of it.

[00:50:41] Whoa.

[00:50:42] I like it.

[00:50:44] You like it?

[00:50:45] What?

[00:50:46] I'll probably like it.

[00:50:47] Yeah.

[00:50:47] I bet shadow like it.

[00:50:49] Oh,

[00:50:49] we should have tugs.

[00:50:51] Oh my God.

[00:50:55] Can we though?

[00:50:56] Really?

[00:50:57] Yeah.

[00:50:58] Can we?

[00:50:59] Yeah.

[00:51:00] Let's do it.

[00:51:02] I mean,

[00:51:02] there's still,

[00:51:03] there's still some pumpkin beers that are like too pumpkin-y for me.

[00:51:07] Yeah.

[00:51:07] Sure.

[00:51:09] There are,

[00:51:09] but for the most part,

[00:51:11] I like a lot of them.

[00:51:14] Most of them.

[00:51:15] The more you drink and then just have more.

[00:51:17] Yeah.

[00:51:17] Yeah.

[00:51:18] It's the best.

[00:51:20] Hey kitty cat.

[00:51:22] Mine did all change.

[00:51:24] Like,

[00:51:24] like in the beginning,

[00:51:26] I mostly just liked the,

[00:51:28] like the old UFO and,

[00:51:31] uh,

[00:51:32] like the shipyard,

[00:51:34] um,

[00:51:35] you know,

[00:51:35] and just the Jacko,

[00:51:36] Jacko shandies and all that and stuff like that.

[00:51:39] And then now it's really shifted more towards the dark ones.

[00:51:42] And yeah,

[00:51:42] you know,

[00:51:43] the,

[00:51:43] the stouts,

[00:51:44] pumpkin stouts and I,

[00:51:45] ah,

[00:51:45] shit.

[00:51:45] Like,

[00:51:46] yeah,

[00:51:47] you know,

[00:51:47] I'm just,

[00:51:47] I'm a,

[00:51:48] I'm growing up.

[00:51:48] I think the stouts work because they're maltier.

[00:51:51] And I think that malt with all the pumpkin spices is a nice,

[00:51:55] it's just,

[00:51:56] it is flavor profile.

[00:51:57] Like versus like,

[00:51:58] yeah.

[00:51:59] I mean,

[00:51:59] great.

[00:51:59] Don't get me wrong.

[00:52:00] I like pumpkin ales and pumpkin lagers and pumpkin.

[00:52:03] Oh,

[00:52:04] uh,

[00:52:04] I don't know if I'm going to open it,

[00:52:06] but I did want to point out,

[00:52:07] I found my first ever pumpkin Kolsch.

[00:52:10] Oh,

[00:52:11] Oh shoot.

[00:52:12] Interesting.

[00:52:13] Yeah.

[00:52:13] I was just like,

[00:52:14] yeah,

[00:52:14] duh.

[00:52:15] But it's a,

[00:52:15] a meager 4.8.

[00:52:18] Hmm.

[00:52:20] It's like,

[00:52:21] I give this to my kids,

[00:52:22] you know,

[00:52:22] that's a,

[00:52:23] that's a breakfast beverage.

[00:52:26] Juice.

[00:52:27] Juice.

[00:52:33] Kids bottle.

[00:52:38] What am I going to do with it?

[00:52:41] You're bloated.

[00:52:44] This one's a lager.

[00:52:47] Nice.

[00:52:48] See a lot of ales.

[00:52:49] Yeah.

[00:52:50] But lager.

[00:52:51] And then,

[00:52:51] but I was thinking about,

[00:52:54] I don't know what I want to do next.

[00:52:56] Oh,

[00:52:57] this one.

[00:52:58] I like the name.

[00:53:00] It's bashing,

[00:53:00] bashing pumpkins,

[00:53:02] but it's just a pumpkin ale.

[00:53:04] Nice.

[00:53:06] It's from Ohio.

[00:53:08] Do we like Ohio yet?

[00:53:10] No.

[00:53:10] Sibling.

[00:53:14] Sibling revelry.

[00:53:16] Yeah.

[00:53:16] Okay.

[00:53:18] Um,

[00:53:19] that or this chocolate pumpkin porter.

[00:53:23] God,

[00:53:23] where's the camera from evil genius?

[00:53:25] Chad,

[00:53:25] I think you brought me one of these last year.

[00:53:28] Yes.

[00:53:28] Yeah,

[00:53:29] those are great.

[00:53:29] It's a good one.

[00:53:31] I hate it now.

[00:53:33] Nice.

[00:53:36] Did you get any,

[00:53:37] uh,

[00:53:37] IPAs this year?

[00:53:39] I did.

[00:53:40] Uh,

[00:53:40] there's a couple IPAs that I saw and I was like,

[00:53:43] ah,

[00:53:44] not again,

[00:53:45] the abomination.

[00:53:46] I tried.

[00:53:47] Yeah.

[00:53:48] And,

[00:53:48] and I can't believe it's not pumpkin spice.

[00:53:51] You know,

[00:53:52] the one from evil twin.

[00:53:53] Oh,

[00:53:53] IPAs are an abomination.

[00:53:55] I,

[00:53:56] yeah,

[00:53:57] it sucks,

[00:53:58] but they got like the coolest freaking cans,

[00:54:01] the coolest artwork.

[00:54:02] Yeah.

[00:54:02] You don't even know their pumpkin.

[00:54:03] The coolest names.

[00:54:04] And you're like,

[00:54:05] Oh my God,

[00:54:06] it's an IPA.

[00:54:07] I'm like this fucking sucks.

[00:54:09] Cause they're all sober all the time.

[00:54:10] They don't drink.

[00:54:11] Cause it's like,

[00:54:11] they drink IPAs.

[00:54:12] So they have time to do artwork and shit.

[00:54:14] 20 minutes between sips.

[00:54:18] 20 minutes and four tums between every sip.

[00:54:21] So it's like,

[00:54:22] fuck.

[00:54:25] I'm going trick or treat chocolate pumpkin Porter from evil genius.

[00:54:30] Uh,

[00:54:30] it's ale with natural flavors added in case you were wondering,

[00:54:34] was that from Ohio or.

[00:54:37] Oh,

[00:54:38] I've got to open Chad.

[00:54:39] Uh,

[00:54:40] brewed and canned by evil genius.

[00:54:42] Beer co Pittston PA.

[00:54:45] Ooh.

[00:54:46] What's the percentage?

[00:54:48] Oh,

[00:54:49] 7.8.

[00:54:51] Nice.

[00:54:52] I made the diary.

[00:54:54] I'm cool.

[00:54:55] It's a trick and a treat.

[00:54:57] 7.8.

[00:54:59] I see.

[00:55:00] I noticed they didn't do that trick or treat pack.

[00:55:02] Whoever did that last year,

[00:55:03] Chad with the one.

[00:55:05] The shit was garbage.

[00:55:07] Yeah.

[00:55:08] Oh my God.

[00:55:08] Fun idea,

[00:55:09] but it's not worth it.

[00:55:10] It is a fun idea,

[00:55:11] but they know when they literally.

[00:55:15] Okay.

[00:55:16] So I,

[00:55:16] I tasted every flavor.

[00:55:17] Obviously you have to.

[00:55:18] And when the best flavor out of the whole pack is one of the tricks and

[00:55:24] it's toothpaste.

[00:55:26] You have a problem.

[00:55:28] That was the best.

[00:55:29] That was the one where I drank like half a can and all the other ones.

[00:55:32] It's like,

[00:55:33] it was a treat.

[00:55:35] I'm like,

[00:55:35] this is bullshit.

[00:55:36] Like if,

[00:55:36] if two,

[00:55:38] if two fucking cans out of the six pack are treats and the rest are

[00:55:43] tricks,

[00:55:44] those two treats better be like amazing.

[00:55:47] Fucking awesome.

[00:55:47] Yeah.

[00:55:48] Yeah.

[00:55:48] And they were garbage.

[00:55:50] Oh,

[00:55:50] I'm still mad.

[00:55:52] I'm just,

[00:55:53] who did that?

[00:55:54] Oh,

[00:55:55] uh,

[00:55:55] I can't remember.

[00:55:56] I'm not even going to talk about them.

[00:55:58] Cause I don't want their name to get out there.

[00:56:01] I like seeing you riled up.

[00:56:04] Riled up.

[00:56:05] Chad.

[00:56:05] I'm so mad.

[00:56:06] Oh yeah.

[00:56:07] I'm so mad.

[00:56:09] All right.

[00:56:10] So it's,

[00:56:10] it's very dark.

[00:56:11] Cause it's a Porter.

[00:56:13] Ew.

[00:56:14] Shut up.

[00:56:15] Chad.

[00:56:21] Hmm.

[00:56:23] Hmm.

[00:56:23] Hmm.

[00:56:25] It's very different.

[00:56:26] It's not like the others.

[00:56:29] One of these things.

[00:56:30] It's not like the others.

[00:56:32] It's this one.

[00:56:34] It's not too chocolatey.

[00:56:36] Cause I really don't like chocolate that much.

[00:56:39] Even when it comes to candy,

[00:56:40] I'm a,

[00:56:40] I'm a fruity candy person.

[00:56:42] Oh really?

[00:56:43] Yeah.

[00:56:43] I'm the opposite.

[00:56:44] Yeah.

[00:56:45] I'm with you.

[00:56:45] I'm not,

[00:56:46] I also do not like chocolate all that much.

[00:56:48] Yeah.

[00:56:48] I mean,

[00:56:49] I like Reese's cups because of the peanut butter,

[00:56:51] but beyond that,

[00:56:52] like just like,

[00:56:54] Hey,

[00:56:54] here's here kid.

[00:56:55] Here's a chocolate.

[00:56:57] Anyway,

[00:56:58] it's good.

[00:57:01] I had a lot of the last one.

[00:57:03] Do you like stouts or porters more?

[00:57:06] I have a hard time.

[00:57:08] I honestly don't know that I could tell you,

[00:57:10] the difference between the two.

[00:57:11] I know one's just like lighter than the other,

[00:57:16] but just,

[00:57:16] we'll just like based off of experience drinking both of them,

[00:57:19] which ones do tend to like more?

[00:57:22] I,

[00:57:22] I'm,

[00:57:22] I'm honestly probably 50,

[00:57:24] 50.

[00:57:24] Like I,

[00:57:26] I've not encountered a porter.

[00:57:27] I don't like or a stout.

[00:57:28] I mean,

[00:57:28] they're just,

[00:57:29] whether it's like,

[00:57:31] like we were talking about some of the founders,

[00:57:32] like some of those are those breakfast stouts.

[00:57:36] Have you had those?

[00:57:37] Yeah.

[00:57:37] Oh yeah.

[00:57:38] Those are good.

[00:57:40] Bringing it back to like motor oil though.

[00:57:42] Yeah.

[00:57:42] Some of those things are thick.

[00:57:45] Yeah.

[00:57:46] 11% alcohol.

[00:57:47] It's out.

[00:57:49] And you're like,

[00:57:49] that's,

[00:57:50] that's how that pumpkin,

[00:57:52] the headless founders pumpkin one was.

[00:57:55] It's very,

[00:57:56] very much like that.

[00:57:57] Yeah.

[00:57:57] I was going to say,

[00:58:03] uh,

[00:58:03] this one,

[00:58:03] again,

[00:58:04] going back to what did I put the can?

[00:58:07] Idiot.

[00:58:08] Hey,

[00:58:09] this beer is haunted.

[00:58:11] Don't drink it.

[00:58:12] Yes.

[00:58:13] I know it's dark,

[00:58:14] roasty Porter with cinnamon,

[00:58:15] clove,

[00:58:16] nutmeg,

[00:58:16] and chocolate.

[00:58:17] It tastes amazing,

[00:58:18] but don't drink it.

[00:58:19] It's haunted.

[00:58:21] Fine.

[00:58:21] But don't run to me when the walls of your fridge start bleeding.

[00:58:26] Bleeding pumpkin beer.

[00:58:27] I appreciate the,

[00:58:28] uh,

[00:58:31] that's fucking frightening.

[00:58:33] Actually.

[00:58:34] Get your fuzzy boots,

[00:58:35] Debbie.

[00:58:35] It's a chocolate pumpkin Porter.

[00:58:39] These guys are having fun.

[00:58:41] These guys know that.

[00:58:42] Nice.

[00:58:45] Have,

[00:58:45] have any of you guys ever had the,

[00:58:47] uh,

[00:58:47] Allagash?

[00:58:49] I believe it's called haunted house.

[00:58:51] Haunted house.

[00:58:51] Yeah.

[00:58:52] Yeah.

[00:58:53] That's fucking good.

[00:58:54] The first time I had that was actually with you at the auto bar in Baltimore.

[00:58:59] Yeah.

[00:58:59] For whatever show,

[00:59:00] what show was that?

[00:59:01] That was,

[00:59:02] Oh,

[00:59:04] that teenage bottle.

[00:59:05] That little,

[00:59:06] yeah.

[00:59:07] That little tequila bar that was next to the,

[00:59:10] uh,

[00:59:10] true vibe brewery.

[00:59:12] Yeah.

[00:59:12] They did our beer.

[00:59:13] Yeah.

[00:59:13] Had that Allagash haunted house on tap.

[00:59:16] Nice.

[00:59:17] Yeah.

[00:59:18] Hell yeah.

[00:59:18] How'd your beer turn out?

[00:59:20] Oh,

[00:59:21] delicious.

[00:59:22] Very good.

[00:59:22] So good.

[00:59:23] Like really good.

[00:59:24] How do I get some?

[00:59:25] That's not,

[00:59:25] you know,

[00:59:25] driving.

[00:59:27] Um,

[00:59:28] is it?

[00:59:29] Whoa.

[00:59:30] Yeah.

[00:59:32] Holy shit.

[00:59:33] Those cans are sweet.

[00:59:35] Yeah.

[00:59:38] Yeah.

[00:59:38] It's like IPA level cans.

[00:59:41] No,

[00:59:42] it's like,

[00:59:42] no,

[00:59:42] it's better than I can.

[00:59:44] That's so funny.

[00:59:45] That's awesome.

[00:59:46] That's great.

[00:59:47] Wow.

[00:59:47] That is so cool.

[00:59:49] How did you guys make that happen?

[00:59:51] Like what?

[00:59:52] I work with somebody who,

[00:59:53] um,

[00:59:54] who owns.

[00:59:55] So this guy that I work with,

[00:59:57] uh,

[00:59:57] he and four of his friends started a brewery and they,

[01:00:01] for the past year or so,

[01:00:03] they've been asking me like,

[01:00:04] if I want to do something with the podcast and like creating a beer and shit.

[01:00:08] So finally I was like,

[01:00:09] yeah,

[01:00:09] let's do it.

[01:00:10] And Matt,

[01:00:10] Matt,

[01:00:11] you know,

[01:00:11] Matt and I have been talking about it for a little while.

[01:00:13] Matt's always wanted to do it as well.

[01:00:15] Um,

[01:00:18] and yeah,

[01:00:18] so we just,

[01:00:20] I,

[01:00:20] I hit him up and he,

[01:00:22] he was all about it.

[01:00:23] And you know,

[01:00:24] we did a live show from the podcast,

[01:00:26] from the brewery and on the release date.

[01:00:29] And,

[01:00:29] uh,

[01:00:29] it came out so good.

[01:00:31] So good.

[01:00:31] I was so nervous driving to the place.

[01:00:33] Cause I was like,

[01:00:33] if this,

[01:00:34] like,

[01:00:34] if this sucks,

[01:00:35] I'm going to have to pretend that it's good for like four hours.

[01:00:39] And I hate doing shit like that.

[01:00:48] Kidding.

[01:00:49] Yeah.

[01:00:50] But it was,

[01:00:51] it's really,

[01:00:52] really fucking good.

[01:00:53] Yeah.

[01:00:53] They did a really good job.

[01:00:55] Like a really good job.

[01:00:57] It's crazy how good it was.

[01:00:59] Yeah.

[01:01:00] We were turning people who aren't stout drinkers and the stout drinkers that day.

[01:01:04] So is it like here to stay or is it like a limited run or it's right now?

[01:01:09] It's a limited run,

[01:01:10] but they're working on getting their own distribution and there's enough people that want it.

[01:01:15] And Matt knows a lot more people than I do.

[01:01:18] A lot of bars and establishments that would definitely carry it.

[01:01:23] I've got like five or six bars that would buy it right now.

[01:01:26] And like a bunch of it,

[01:01:27] they would buy like a keg and like cans.

[01:01:31] Yeah.

[01:01:31] Yeah.

[01:01:32] That's awesome.

[01:01:34] So we'll see.

[01:01:35] That's too cool.

[01:01:36] And one arcade.

[01:01:37] Too cool.

[01:01:38] And an arcade.

[01:01:39] Yeah.

[01:01:42] Yeah.

[01:01:43] Sweet.

[01:01:43] The arcade said they would,

[01:01:45] they would buy a whole bunch of it.

[01:01:46] If,

[01:01:47] uh,

[01:01:47] if we ran some advertisements on the podcast for them and I was like,

[01:01:51] done.

[01:01:52] Easy.

[01:01:53] Why wouldn't you?

[01:01:54] Yeah.

[01:01:55] Yeah.

[01:01:56] No.

[01:01:57] Pass.

[01:01:58] Yeah.

[01:01:59] Yeah.

[01:02:03] This is a one way street.

[01:02:10] You can't ask for 30 seconds of my time.

[01:02:13] Come on.

[01:02:15] You do what we want.

[01:02:17] The end.

[01:02:24] Um,

[01:02:29] all right.

[01:02:30] For my,

[01:02:31] for my third one,

[01:02:32] I'm taking a bit of a break,

[01:02:34] but I'm,

[01:02:35] cause I'm,

[01:02:35] I'm drinking.

[01:02:35] I'm just going to drink my favorite pumpkin beer ever.

[01:02:37] And I've done this one on the,

[01:02:39] on this episode.

[01:02:40] Um,

[01:02:41] this is Troge's master of pumpkins.

[01:02:42] And the reason I'm drinking is because I've been looking for this since

[01:02:46] August in,

[01:02:47] in all the liquor stores around here,

[01:02:49] I haven't seen it at all.

[01:02:50] And I was getting worried.

[01:02:52] I even went onto the Troge's website and there was nothing about it on the

[01:02:55] Troge's website.

[01:02:56] So I assume that they weren't doing it this year.

[01:02:59] Um,

[01:02:59] last week I went into my local liquor store on the way home from shopping,

[01:03:04] food shopping.

[01:03:05] And I,

[01:03:06] I just,

[01:03:06] I was like,

[01:03:06] fuck it.

[01:03:07] Let me grab some,

[01:03:09] uh,

[01:03:11] shout out dogfish head pumpkin ale,

[01:03:12] which is my favorite.

[01:03:13] I was just going to grab another sixer of that.

[01:03:16] Um,

[01:03:16] and I walked in and I saw one of these four packs on the floor.

[01:03:22] So one of these,

[01:03:23] one of these four packs on the floor.

[01:03:27] And I actually gave a,

[01:03:28] an audible,

[01:03:30] like,

[01:03:30] like,

[01:03:31] like a fucking idiot.

[01:03:33] I'm the only one in this liquor store.

[01:03:36] And the guy working the counter,

[01:03:37] like turned around,

[01:03:38] looked at me.

[01:03:38] I was like,

[01:03:38] I'm all right.

[01:03:39] I'm sorry.

[01:03:40] And then I saw another one up on a shelf and another one,

[01:03:43] like in the court,

[01:03:45] there was like,

[01:03:45] there was three,

[01:03:46] four,

[01:03:46] they were all in weird places.

[01:03:47] I just scooped them all up.

[01:03:49] Yeah.

[01:03:50] And I,

[01:03:50] I rescued them like a fucking like little lost puppies.

[01:03:52] And they're in my,

[01:03:53] and now they're in my basements.

[01:03:56] Cellar.

[01:03:57] It's a cellar.

[01:03:58] Like a little lost creepy kid.

[01:04:01] I,

[01:04:02] uh,

[01:04:02] I found myself in,

[01:04:03] uh,

[01:04:04] Toledo,

[01:04:04] Ohio,

[01:04:05] uh,

[01:04:06] looking for pumpkin beers,

[01:04:07] like a normal,

[01:04:08] uh,

[01:04:09] patcher would.

[01:04:11] Cause it's not like deep Ohio.

[01:04:13] I can get there pretty quickly and back.

[01:04:15] And,

[01:04:15] uh,

[01:04:16] I was,

[01:04:17] I went to a,

[01:04:19] I passed through on August 2nd,

[01:04:22] going up to play a show in Detroit.

[01:04:24] And I got,

[01:04:25] that's where I got like first wave.

[01:04:28] I think I sent you guys a picture like that day.

[01:04:30] Yeah.

[01:04:31] So I was like,

[01:04:31] wow,

[01:04:32] Toledo is like the new pumpkin beer capital of the world.

[01:04:34] I'm pretty sure.

[01:04:35] Nice.

[01:04:36] And so mid September,

[01:04:38] I went back and I went to that same place and nothing had changed.

[01:04:42] They had all the same,

[01:04:43] nothing had changed in August 2nd.

[01:04:45] I look,

[01:04:46] Hey,

[01:04:47] I just drove 45 minutes or no,

[01:04:51] it's an hour,

[01:04:52] whatever it is.

[01:04:53] I was like,

[01:04:53] Hey,

[01:04:54] so I left and I was like,

[01:04:56] all right,

[01:04:56] I'm here.

[01:04:57] I went to the second option a little further up the road.

[01:05:01] I walked in and it was,

[01:05:02] it was heaven.

[01:05:04] They had all everything.

[01:05:07] They had everything the other store had and then double.

[01:05:11] And I had this cart full of pumpkin beer.

[01:05:14] And I was walking around like my happy little self pushing his little cart of

[01:05:19] pumpkin beer.

[01:05:20] This guy's like,

[01:05:23] can I help you find anything?

[01:05:24] I'm like,

[01:05:25] sir,

[01:05:26] my cart is full.

[01:05:31] Well,

[01:05:31] I know what I'm looking for.

[01:05:33] I had found it.

[01:05:35] Did you see our pumpkin beers in the back corner?

[01:05:37] I was like,

[01:05:38] I did.

[01:05:38] It's just pumpkin.

[01:05:39] It's fine.

[01:05:40] I can get that at home.

[01:05:42] And he's like,

[01:05:43] okay,

[01:05:44] well,

[01:05:44] what did you see the other?

[01:05:45] I guess,

[01:05:45] sir,

[01:05:46] I saw both end caps.

[01:05:47] Thank you.

[01:05:47] I got,

[01:05:48] I got those.

[01:05:49] Thank you.

[01:05:49] He's like,

[01:05:50] well,

[01:05:50] what about down this aisle?

[01:05:51] Like,

[01:05:51] sir,

[01:05:51] I walked down all the aisles.

[01:05:53] I've got them.

[01:05:55] And he's like,

[01:05:56] Oh,

[01:05:56] is there anything else you're looking for?

[01:05:57] I'm like,

[01:05:57] do you have drogues?

[01:05:58] He's like,

[01:05:59] Oh,

[01:06:01] they're usually later in the season.

[01:06:03] Oh,

[01:06:04] okay.

[01:06:05] Like when?

[01:06:07] I don't know.

[01:06:07] Like October.

[01:06:08] All right.

[01:06:09] I'll,

[01:06:10] I was like,

[01:06:10] Oh,

[01:06:10] do you have this?

[01:06:11] I was like,

[01:06:12] do you have the third eye pumpkin beer?

[01:06:14] He's like,

[01:06:15] I'm getting it Monday.

[01:06:17] I don't live here.

[01:06:17] You're going back.

[01:06:18] I'm not.

[01:06:19] Oh no.

[01:06:20] I'm probably getting in trouble.

[01:06:24] I didn't.

[01:06:24] You know,

[01:06:25] you want it.

[01:06:26] You know,

[01:06:26] you want it.

[01:06:27] Come on.

[01:06:27] It's the master of pumpkins.

[01:06:29] It is.

[01:06:30] I know.

[01:06:31] I honestly,

[01:06:31] I didn't even,

[01:06:33] I told Leah that day.

[01:06:35] I was like,

[01:06:35] Hey,

[01:06:35] I'm going to go look for pumpkin beers.

[01:06:38] And then like,

[01:06:39] was gone for five hours.

[01:06:43] She was like,

[01:06:44] called.

[01:06:44] I was like,

[01:06:45] do I need to look?

[01:06:46] Where are you?

[01:06:49] I'm just trying to drive down to Toledo.

[01:06:51] She's like,

[01:06:51] Toledo.

[01:06:52] Yeah.

[01:06:55] Told you.

[01:06:56] I was going to heaven.

[01:06:57] She's like,

[01:06:58] you specifically left out where?

[01:07:02] Well,

[01:07:03] guess what?

[01:07:04] This weekend,

[01:07:05] we're kind of going up to Detroit.

[01:07:09] So we could make a little swing.

[01:07:15] That's the quick way.

[01:07:16] Do it.

[01:07:17] I'll send you the store.

[01:07:21] I got you,

[01:07:21] boo.

[01:07:22] No,

[01:07:22] you got us.

[01:07:24] Don't act like it's just me.

[01:07:26] I'm not the only one sitting here drinking pumpkin beers.

[01:07:31] But yes,

[01:07:33] but yes,

[01:07:33] do do for me.

[01:07:36] Yes.

[01:07:37] Oh,

[01:07:37] that was what I almost drank.

[01:07:38] I didn't grab it.

[01:07:39] Cause I feel like I might've had one on the,

[01:07:41] on the show before,

[01:07:42] but the,

[01:07:43] uh,

[01:07:43] boo thang from sausage.

[01:07:46] Yeah.

[01:07:47] I found it.

[01:07:48] I was excited.

[01:07:49] They changed the can.

[01:07:49] It's lame,

[01:07:50] but whatever.

[01:07:51] Let's go.

[01:07:52] It's still love it.

[01:07:53] Well,

[01:07:54] I would be tickled if you guys could experience the master of pumpkins along with me.

[01:07:58] Yeah.

[01:08:00] It's yummy.

[01:08:00] I had it one time.

[01:08:01] Oh,

[01:08:02] you didn't have it.

[01:08:02] Okay.

[01:08:03] Just once.

[01:08:04] I've forgotten how good,

[01:08:06] I mean,

[01:08:06] I remember it being like,

[01:08:07] oh yeah,

[01:08:09] I know why we talk about it now.

[01:08:10] Yeah.

[01:08:12] I can't specifically like.

[01:08:15] Trugs is true.

[01:08:16] I mean,

[01:08:17] I could,

[01:08:18] I could just live off of this and Matt else.

[01:08:21] Like instead of food,

[01:08:22] I'm talking like just live off of not just beers.

[01:08:24] Like,

[01:08:25] and you and I both should be able to live off the drugs advertising.

[01:08:29] We should be able to,

[01:08:30] because we've definitely,

[01:08:33] since we started talking about Matt elf on this show,

[01:08:35] Matt elf has grown hundreds of times in every liquor store in this fucking,

[01:08:41] it's insane.

[01:08:42] How it's gotta be us.

[01:08:44] It's definitely us.

[01:08:45] It has to be.

[01:08:46] There's,

[01:08:46] it's the only variable.

[01:08:49] It's definitely the 100 downloads a week that we get.

[01:08:53] The facts are there.

[01:08:55] Yes.

[01:08:56] Numbers don't lie.

[01:08:58] I mean,

[01:08:58] nobody knew about Matt elf at all until we started talking about it.

[01:09:03] And then boom,

[01:09:04] it was everywhere.

[01:09:06] It's true.

[01:09:07] The timelines match up.

[01:09:10] It's true.

[01:09:11] It is true.

[01:09:12] I have a graph.

[01:09:14] Don't deny the science.

[01:09:16] I have a pumpkin pie chart.

[01:09:19] Look at this graph.

[01:09:21] Pumpkin pie chart.

[01:09:22] Oh,

[01:09:23] yes.

[01:09:25] All right.

[01:09:25] Go home,

[01:09:26] Billy.

[01:09:27] Go home,

[01:09:27] Billy.

[01:09:27] You're drunk.

[01:09:29] You're pumpkin drunk.

[01:09:32] I just beer-y.

[01:09:39] Oh,

[01:09:40] man.

[01:09:40] All right.

[01:09:41] Next up.

[01:09:43] This is from odd side brewing company from Grand Haven,

[01:09:49] Michigan.

[01:09:51] Stout pumpkin.

[01:09:53] Ooh,

[01:09:53] I like that can.

[01:09:54] That's cool.

[01:09:55] Is it a stout?

[01:09:56] It's a pumpkin.

[01:09:57] Or is it short?

[01:09:57] It's a pumpkin.

[01:09:58] It's a pumpkin stout.

[01:10:00] Okay.

[01:10:00] That's a really cool can.

[01:10:01] Can I see that can again?

[01:10:03] Yeah.

[01:10:04] Tell me that shit.

[01:10:04] Yeah.

[01:10:05] That is cool.

[01:10:06] Yeah.

[01:10:07] That is a good can.

[01:10:08] Yeah.

[01:10:09] Yes.

[01:10:10] It's seven and a half percent.

[01:10:12] It's got pumpkin,

[01:10:14] cinnamon,

[01:10:15] allspice,

[01:10:15] ginger,

[01:10:16] nutmeg.

[01:10:17] The huge.

[01:10:19] It's not as good as our can,

[01:10:21] Ron,

[01:10:22] but it's a good can.

[01:10:22] It's a good can.

[01:10:23] Yeah.

[01:10:24] Yeah.

[01:10:24] Yeah.

[01:10:27] It is nice and black.

[01:10:31] I had one of our beers earlier tonight,

[01:10:33] Matt.

[01:10:33] Ah,

[01:10:34] I drank all mine already.

[01:10:39] Yeah.

[01:10:39] You never do any stouts this year.

[01:10:43] I did.

[01:10:44] Oh.

[01:10:45] How is it?

[01:10:47] Nice,

[01:10:47] dark pumpkin

[01:10:49] spices.

[01:10:51] Nice.

[01:10:51] Boom.

[01:10:52] Boom.

[01:10:53] Boom.

[01:10:55] It looks good.

[01:10:56] It looks real good.

[01:10:58] I love stouts.

[01:11:00] Yep.

[01:11:02] I just want to take a pause for a second and see if you don't like pumpkin beer,

[01:11:05] go fuck yourself.

[01:11:06] Now let's get back to the episode.

[01:11:08] Oh,

[01:11:08] all right.

[01:11:09] Not a word from our sponsor.

[01:11:11] Not a word from our sponsors.

[01:11:13] Fuck you.

[01:11:19] I mean,

[01:11:20] you're not wrong though.

[01:11:21] Oh,

[01:11:21] did I ever,

[01:11:22] did I ever tell you my first pumpkin beer story?

[01:11:25] I don't remember.

[01:11:26] I don't know,

[01:11:26] but do tell.

[01:11:28] Anyway,

[01:11:28] it was,

[01:11:29] it's not long.

[01:11:29] It's just,

[01:11:30] I,

[01:11:31] uh,

[01:11:32] I didn't really get into beers early.

[01:11:34] I was a late to beer kind of person.

[01:11:36] And,

[01:11:37] uh,

[01:11:37] even then it was kind of like,

[01:11:39] uh,

[01:11:40] my gateway beer,

[01:11:41] if you will,

[01:11:42] was the,

[01:11:43] uh,

[01:11:43] uh,

[01:11:43] the wild blues.

[01:11:45] Were you familiar with wild blue at all?

[01:11:46] Uh,

[01:11:47] it was just a blueberry beer.

[01:11:51] It was kind of sweet,

[01:11:51] kind of bitter,

[01:11:53] uh,

[01:11:54] but it was like 8%.

[01:11:55] And so,

[01:11:55] and they were like $8,

[01:11:57] six packs.

[01:11:57] That's your intro to the beer in general.

[01:11:59] That sounds up.

[01:12:00] That sounds up my alley.

[01:12:01] I want that.

[01:12:02] Yeah.

[01:12:02] That was,

[01:12:03] so that was kind of like what I drank.

[01:12:04] I love blueberry.

[01:12:06] Yeah.

[01:12:06] Blueberries are,

[01:12:07] it's good.

[01:12:08] well,

[01:12:09] they later,

[01:12:09] well,

[01:12:10] non sequitur,

[01:12:11] but later they did a wild red raspberry and a wild black blackberry.

[01:12:16] And I used to go and make my own six pack and get two of each and have the time of my life.

[01:12:23] But,

[01:12:28] and I owe it all to blue.

[01:12:34] Stop it.

[01:12:35] Stop it.

[01:12:37] How do we not have our own TV show right now?

[01:12:39] Guys,

[01:12:40] right?

[01:12:41] We should be millionaires living in LA right now.

[01:12:46] So there was a,

[01:12:47] a bar that I frequented that they only did beer and wine.

[01:12:51] And so again,

[01:12:51] I was like,

[01:12:52] okay,

[01:12:52] well,

[01:12:52] that's fine.

[01:12:53] And I,

[01:12:53] cause I was getting late to beer,

[01:12:55] but I was like,

[01:12:55] all right,

[01:12:55] as long as you have wild blues,

[01:12:56] I can go to this bar.

[01:12:58] And one night I was like,

[01:13:00] I'll have another wild blue,

[01:13:01] please.

[01:13:01] And they're like,

[01:13:02] oh,

[01:13:02] we're actually all out.

[01:13:04] And I'm like,

[01:13:05] but I'm not done.

[01:13:07] And they're like,

[01:13:08] do you like pumpkin pie?

[01:13:09] No.

[01:13:11] All right.

[01:13:11] Well,

[01:13:11] we've got this pumpkin beer.

[01:13:12] You'll probably like it.

[01:13:15] And she brought me over.

[01:13:16] I'm pretty sure it's a little hazy,

[01:13:18] but I'm pretty sure it was a Buffalo bills.

[01:13:22] And that was my,

[01:13:23] that was it.

[01:13:24] I was like,

[01:13:25] I was like,

[01:13:25] ah,

[01:13:25] Oh,

[01:13:26] hell yeah.

[01:13:27] I love pumpkin beer.

[01:13:27] And I was like,

[01:13:28] it was so good.

[01:13:29] I was like,

[01:13:29] I could drink.

[01:13:30] And that,

[01:13:31] that was probably 2009.

[01:13:36] Okay.

[01:13:37] So.

[01:13:38] You don't like pumpkin pie?

[01:13:41] Uh,

[01:13:41] no,

[01:13:42] I don't,

[01:13:42] I don't really like,

[01:13:43] I don't really,

[01:13:44] I don't really gravitate towards sweets in general.

[01:13:46] Okay.

[01:13:47] And there just was never pie in my house growing up.

[01:13:51] Oh,

[01:13:52] like nobody was ever like here,

[01:13:54] kids have a pie.

[01:13:56] I don't know.

[01:13:57] I know this is going to turn depressing and shit.

[01:13:59] Jesus Christ.

[01:14:00] God damn.

[01:14:02] No,

[01:14:02] this is my one thing.

[01:14:04] I'm like you with sweets,

[01:14:05] but pie is the one thing.

[01:14:07] Cause grandma always made pies.

[01:14:08] So like,

[01:14:09] yeah.

[01:14:10] When we,

[01:14:11] when we do our Airbnb,

[01:14:12] I'm going to make you my homemade pumpkin pie and my homemade candy apple pie.

[01:14:16] And you guys are going to have your minds fucking blown.

[01:14:19] There you go.

[01:14:19] The two best pies you'll ever fucking eat.

[01:14:22] Yes.

[01:14:22] I don't brag about much.

[01:14:24] We need some blueberry pie.

[01:14:26] But I do a really,

[01:14:28] my apple pie is.

[01:14:30] I mean,

[01:14:30] I'm in.

[01:14:31] Don't get me wrong.

[01:14:31] I'm in.

[01:14:31] It's the best apple pie you'll ever have in your life.

[01:14:33] Guaranteed.

[01:14:34] And I,

[01:14:34] I could say that.

[01:14:36] Because every time I give it to somebody,

[01:14:37] like this is the best apple pie.

[01:14:39] Can you set up to this report?

[01:14:41] Hell yeah.

[01:14:43] I've only made one apple pie from scratch.

[01:14:46] And I was like,

[01:14:48] Ooh,

[01:14:48] this nutmeg.

[01:14:50] Nutmeg's really good.

[01:14:51] What?

[01:14:56] And I was like,

[01:14:58] I was like,

[01:14:59] Oh fuck.

[01:14:59] This nutmeg is great.

[01:15:01] Like I'm going to add more nutmeg.

[01:15:03] And I went to fucking,

[01:15:04] I made a fucking nutmeg pie.

[01:15:06] It sucked.

[01:15:07] So bad.

[01:15:09] Oh,

[01:15:10] that's what she said.

[01:15:11] What a nightmare.

[01:15:12] Oh man.

[01:15:13] Ugh.

[01:15:15] Chad,

[01:15:15] the trick is you saute the apples.

[01:15:18] On the stove top.

[01:15:21] You don't bake them.

[01:15:21] This makes perfect sense.

[01:15:22] Cause that's how you like,

[01:15:24] when you do any casserole,

[01:15:25] I saute peppers and onions before throwing them in the oven.

[01:15:29] Yeah.

[01:15:30] Of course.

[01:15:30] Because they always end up like.

[01:15:32] Yes.

[01:15:33] That's where the flavor comes from.

[01:15:35] You gotta saute the apples.

[01:15:37] All you're doing,

[01:15:37] when you're baking the apple pie,

[01:15:38] all you're doing is cooking the crust at that point.

[01:15:41] Correct.

[01:15:41] The apples are cooked on the stove top.

[01:15:43] With butter and all sorts of good.

[01:15:46] Yeah.

[01:15:47] Dude,

[01:15:48] I'm digging this fucking like Airbnb idea.

[01:15:50] I can't,

[01:15:50] I am.

[01:15:51] I'm so,

[01:15:51] I'm so pissed that we didn't think of it this year.

[01:15:53] Yes.

[01:15:53] We're doing it next year.

[01:15:54] We gotta do it.

[01:15:55] Yes.

[01:15:55] Yeah.

[01:15:56] Yeah.

[01:15:56] We could do a show around it.

[01:15:58] Yes.

[01:15:59] Maybe something.

[01:16:00] Yes.

[01:16:01] That'd be rad.

[01:16:02] Hell yeah.

[01:16:04] Yeah.

[01:16:04] Puts,

[01:16:05] flops.

[01:16:06] Oh,

[01:16:06] that kind of show.

[01:16:07] Oh no,

[01:16:08] I don't play music in October.

[01:16:09] If I can avoid it.

[01:16:13] I've got spooky movies to watch.

[01:16:15] Patchcasts to do.

[01:16:16] Definitely not then.

[01:16:17] There's too much,

[01:16:18] well,

[01:16:19] aloning to do.

[01:16:20] And oh my God,

[01:16:20] you guys are just,

[01:16:21] woof.

[01:16:22] My band would,

[01:16:23] would love to come and play a show anyway.

[01:16:25] Yeah.

[01:16:26] Yeah.

[01:16:26] Yeah.

[01:16:26] I mean,

[01:16:26] I love shows.

[01:16:27] Me too.

[01:16:28] I love hurting for the whole next day.

[01:16:31] And,

[01:16:31] um,

[01:16:31] I could learn covert flop songs.

[01:16:33] If some other asshole doesn't want to play bass,

[01:16:36] that specific night.

[01:16:36] Good luck.

[01:16:37] I can't even learn our songs.

[01:16:39] God,

[01:16:39] you had to be about it.

[01:16:43] I,

[01:16:44] it,

[01:16:46] I was stern,

[01:16:47] but fair.

[01:16:49] I knew it was coming,

[01:16:51] but fair.

[01:16:51] I knew it was coming.

[01:16:54] I'm a busy guy.

[01:16:55] It only took one shot of Malort for it to just come spilling out of me.

[01:16:59] Ah,

[01:17:00] I,

[01:17:01] speaking of that,

[01:17:02] I thought there's a bar in Baltimore that has Malort.

[01:17:06] I've never had Malort.

[01:17:07] Don't we were there.

[01:17:09] Yeah.

[01:17:09] It's like right around the corner from the Metro.

[01:17:12] Okay.

[01:17:13] Yeah.

[01:17:15] It's,

[01:17:15] it's a thing.

[01:17:17] Yeah.

[01:17:18] But I've never seen it on these coasts before.

[01:17:20] That's all.

[01:17:20] I was just excited.

[01:17:21] I like Malort.

[01:17:23] I like licorice.

[01:17:24] So maybe I would like Malort.

[01:17:26] No,

[01:17:26] it doesn't take,

[01:17:27] it doesn't taste like licorice at all.

[01:17:28] Okay.

[01:17:28] I wouldn't,

[01:17:29] nevermind.

[01:17:30] So to me,

[01:17:30] it just tastes like gasoline and burnt wood.

[01:17:34] And it tastes like grape,

[01:17:37] grapefruit.

[01:17:37] It tastes like grapefruit.

[01:17:39] It's just grapefruit.

[01:17:40] What?

[01:17:41] Okay.

[01:17:42] Oh,

[01:17:42] what happened?

[01:17:42] Yeah.

[01:17:43] No bueno.

[01:17:44] That's French for very bad.

[01:17:48] Very bad.

[01:17:54] Did you,

[01:17:55] did you get to see Joe's chickens?

[01:17:57] Does he still have his chickens?

[01:17:59] I didn't see any chickens.

[01:18:00] He has two dogs.

[01:18:01] Oh,

[01:18:02] when we were there,

[01:18:02] he kept going outside to feed his chickens.

[01:18:04] No,

[01:18:05] there were no chickens.

[01:18:06] I was like,

[01:18:06] Joe,

[01:18:06] I need your opinion.

[01:18:07] He has a Joe.

[01:18:11] He was one time I saw him outside on his riding lawnmower,

[01:18:14] just driving by like the window from like the booth.

[01:18:16] That's so funny.

[01:18:17] Yeah.

[01:18:17] And you're like,

[01:18:18] I'm tracking vocals.

[01:18:19] What are you doing?

[01:18:20] I need him to do like a thing.

[01:18:23] And he just was on his mower.

[01:18:25] He did.

[01:18:26] Um,

[01:18:26] on,

[01:18:26] on the,

[01:18:27] so we're doing a,

[01:18:28] we're doing a Christmas split with Huntington's for this year.

[01:18:31] It's,

[01:18:31] it's,

[01:18:32] and he did a,

[01:18:33] he has like a dueling guitar solo that he did with our guitarist on it.

[01:18:37] And he's going to,

[01:18:38] and he's like,

[01:18:39] does backup vocals on like one or two songs on the,

[01:18:41] uh,

[01:18:42] EP that'll be out next year.

[01:18:43] Um,

[01:18:44] but he,

[01:18:44] it was funny when we pulled up,

[01:18:46] he was like,

[01:18:47] it's the yellow house.

[01:18:48] So we're driving down.

[01:18:48] I'm like,

[01:18:49] and Dan's like,

[01:18:50] there's a yellow house.

[01:18:50] And we,

[01:18:51] and there's like this old man,

[01:18:52] like blowing,

[01:18:54] like blowing with a leaf blower.

[01:18:55] Yeah.

[01:18:56] He's in the street with a leaf blower,

[01:18:58] like blowing leaves off the side.

[01:18:59] And I was like,

[01:19:00] who's that?

[01:19:00] I was like,

[01:19:01] that's,

[01:19:01] that's fucking Joe.

[01:19:02] So like,

[01:19:03] so we pull up into his driveway and he,

[01:19:05] he walks up.

[01:19:06] He's like,

[01:19:06] Hey,

[01:19:06] uh,

[01:19:07] my wife wanted me to clean the driveway at least before you guys showed up.

[01:19:13] This joke.

[01:19:14] We're blowing leaves.

[01:19:15] Normal.

[01:19:16] Normal.

[01:19:18] No big deal.

[01:19:21] Yeah.

[01:19:22] Uh,

[01:19:22] yeah.

[01:19:22] We asked him to do the,

[01:19:24] just,

[01:19:25] you know,

[01:19:25] whatever.

[01:19:27] And so he,

[01:19:28] he came in and did it and he just had to do it twice.

[01:19:31] It's just in like the bridge of,

[01:19:34] uh,

[01:19:35] not that cool.

[01:19:36] I don't know.

[01:19:37] I know the song cause I wrote it,

[01:19:38] but you know,

[01:19:39] it's fine if you guys don't know,

[01:19:40] but he just,

[01:19:42] you know,

[01:19:42] it goes,

[01:19:42] it's like the bridge is like vocals.

[01:19:47] Vocals.

[01:19:49] We're like,

[01:19:50] all right,

[01:19:50] thanks.

[01:19:50] And he's like,

[01:19:51] that's it.

[01:19:52] Yeah.

[01:19:55] Patrick,

[01:19:55] you could have done that.

[01:19:59] It's like,

[01:19:59] yeah,

[01:20:00] I know,

[01:20:00] but we got you to do it,

[01:20:01] but like now I can say featuring,

[01:20:03] it's fine.

[01:20:04] Yeah.

[01:20:04] Yeah.

[01:20:04] Oh,

[01:20:04] totally.

[01:20:05] Yeah.

[01:20:05] Chickens.

[01:20:06] Yeah.

[01:20:06] Yeah.

[01:20:06] Totally.

[01:20:07] It's just part of it.

[01:20:09] Who was the engineer,

[01:20:10] the other engineer when,

[01:20:11] when you went there?

[01:20:13] Ryan Paris.

[01:20:15] He's the drummer for the atom age.

[01:20:19] Okay.

[01:20:21] So we were there with Jairo Munoz.

[01:20:24] Who's he's from Columbia.

[01:20:25] Oh,

[01:20:26] and he's,

[01:20:27] he's the one who mixed the songs.

[01:20:29] But Joe was engineering pretty much the whole thing.

[01:20:34] He left,

[01:20:35] he left once to get his new guitar.

[01:20:38] Yeah.

[01:20:38] Which he used to do the dueling solo with.

[01:20:41] Um,

[01:20:43] and,

[01:20:44] uh,

[01:20:45] it's funny.

[01:20:46] We did it.

[01:20:46] We,

[01:20:47] cause we cover,

[01:20:47] uh,

[01:20:48] my right from screeching weasel.

[01:20:50] Oh,

[01:20:50] and I sing that song and my vocals are horrific.

[01:20:55] Like it's.

[01:20:57] And I remember I was in the,

[01:20:58] I was in the vocal booth doing the song.

[01:21:00] Wait,

[01:21:00] there's a vocal booth.

[01:21:02] Yeah.

[01:21:02] It's in the,

[01:21:03] it's in the main drum room.

[01:21:04] It's like a little room off to the side.

[01:21:05] No,

[01:21:05] no,

[01:21:06] no,

[01:21:06] no,

[01:21:06] no.

[01:21:06] All I got was a microphone in the middle of the room.

[01:21:09] Really?

[01:21:10] Yeah.

[01:21:10] He was like,

[01:21:10] okay,

[01:21:11] go.

[01:21:12] No,

[01:21:12] we did.

[01:21:13] So we did gang vocals in the,

[01:21:14] in the middle of the room on a microphone,

[01:21:16] but there's like a,

[01:21:17] all of clinically inane was done in the middle of that room.

[01:21:20] Oh,

[01:21:20] no way.

[01:21:21] Okay.

[01:21:21] Yeah.

[01:21:22] Yeah.

[01:21:22] There's like a little room off to like right behind the drum set.

[01:21:25] There's a little room,

[01:21:25] a closet,

[01:21:26] whereas a microphone and it's like a little vocal booth.

[01:21:29] I want my money back.

[01:21:35] But anyway,

[01:21:36] my,

[01:21:36] my instructions to Hyro after he gave us the first mixes were for,

[01:21:42] for my right.

[01:21:43] I want you to remix it with no vocals.

[01:21:46] And Matt alive is going to do the vocals at his studio.

[01:21:49] And I can't really see that.

[01:21:51] Cause I cannot sing.

[01:21:53] So,

[01:21:53] and I'm,

[01:21:54] you know,

[01:21:54] whatever.

[01:21:54] I'm fine.

[01:21:55] I don't need to.

[01:21:57] You're really doing that.

[01:21:58] You're doing that,

[01:21:58] Matt.

[01:21:59] Yeah.

[01:22:00] Fuck.

[01:22:00] Yeah.

[01:22:00] I'm doing fuck.

[01:22:01] Yeah,

[01:22:01] dude.

[01:22:02] Yeah.

[01:22:02] So we have the song.

[01:22:03] The song is totally mixed and ready to go.

[01:22:05] It just needs his vocals on it.

[01:22:06] So shit.

[01:22:07] Yeah.

[01:22:08] That's cool.

[01:22:09] Are you doing anything like with any bands or anything matter?

[01:22:12] Or are you like,

[01:22:14] what are you doing now?

[01:22:15] Like music wise?

[01:22:17] Well,

[01:22:19] um,

[01:22:20] it's got a couple of things.

[01:22:22] My area,

[01:22:23] my area is weird when it comes to musicians.

[01:22:26] Um,

[01:22:26] yeah.

[01:22:28] I have a bunch of friends who are all musicians who all,

[01:22:32] and this is a Fredericksburg MO.

[01:22:35] So,

[01:22:35] you know,

[01:22:35] I'm,

[01:22:36] I'm,

[01:22:36] yeah,

[01:22:36] I'm going to call out my city here.

[01:22:39] Cause it's a small city and a ton of people here who always say they want to do shit.

[01:22:43] And then when it comes down to it,

[01:22:44] they just want to go to another bar and get another beer.

[01:22:46] So,

[01:22:47] yeah.

[01:22:49] Yeah.

[01:22:52] I did meet a dude the other night though.

[01:22:54] Who's,

[01:22:54] who was fucking cool as fuck.

[01:22:56] And I,

[01:22:56] I've seen him around before,

[01:22:58] but like,

[01:22:58] can't believe we haven't met.

[01:23:00] Uh,

[01:23:01] he's a drummer and a guitarist and some shit.

[01:23:03] And we were,

[01:23:03] we were actually,

[01:23:04] uh,

[01:23:05] texting a little bit earlier today too.

[01:23:06] So,

[01:23:07] um,

[01:23:09] I might have something coming soon.

[01:23:10] Who knows?

[01:23:11] Cool,

[01:23:11] dude.

[01:23:12] Yeah.

[01:23:12] I'm actively trying.

[01:23:15] Oh,

[01:23:15] good.

[01:23:15] Good.

[01:23:16] Yeah.

[01:23:16] Cause I was like,

[01:23:17] I was at the gym the other day and I was like,

[01:23:20] just like looking through music.

[01:23:21] I was like,

[01:23:21] I'm going to like listen to something.

[01:23:23] And I was like,

[01:23:23] Oh fuck.

[01:23:24] I forgot.

[01:23:24] Like it.

[01:23:25] Cause it brand new disease had been off like streaming for quite a while for whatever reason.

[01:23:32] Yeah.

[01:23:32] And I was like,

[01:23:32] Oh shit.

[01:23:33] Let me get it.

[01:23:33] Right.

[01:23:34] It was copyright.

[01:23:35] Uh,

[01:23:35] okay.

[01:23:36] I was like,

[01:23:37] let me just get brand new disease back on here.

[01:23:39] And I was like,

[01:23:39] fuck dude.

[01:23:40] I forgot how much,

[01:23:41] you know,

[01:23:42] fun it was like doing those shows with you guys.

[01:23:44] And like,

[01:23:45] fuck.

[01:23:46] I just hoping you guys were doing something or not you guys,

[01:23:49] but you in general.

[01:23:51] Cause it just sounded so fucking good.

[01:23:53] Yeah.

[01:23:53] You know,

[01:23:54] I'm definitely not opposed.

[01:23:55] If you have a studio,

[01:23:57] I'm definitely not opposed to like doing shit.

[01:24:00] I've,

[01:24:00] I got to set up.

[01:24:01] I can do stuff at home,

[01:24:02] like guitar stuff.

[01:24:03] I don't have a fucking drummer and I can't drum for shit,

[01:24:05] but,

[01:24:07] um,

[01:24:08] you know,

[01:24:08] working something out like remote.

[01:24:11] Yeah.

[01:24:11] Like online music stuff.

[01:24:12] Yeah.

[01:24:13] Like,

[01:24:13] uh,

[01:24:13] that,

[01:24:14] that could be fucking cool,

[01:24:15] dude.

[01:24:16] Actually.

[01:24:16] I'm like definitely down.

[01:24:18] If you have any,

[01:24:19] you know,

[01:24:20] want to do anything like that,

[01:24:22] I'm,

[01:24:22] I'm down.

[01:24:22] I'm always,

[01:24:23] I was just thinking about that the other day.

[01:24:26] I would love to.

[01:24:28] What's up,

[01:24:28] Billy?

[01:24:29] The chat.

[01:24:29] Sweet.

[01:24:30] The band while I was gone.

[01:24:31] Yes.

[01:24:31] Yeah.

[01:24:32] We had talked about it.

[01:24:35] Okay.

[01:24:36] I got you replaced with Dougie tangent.

[01:24:39] Boom.

[01:24:42] We just started a new band called fuck Billy.

[01:24:45] He already learned it.

[01:24:48] I hope Billy drowns in pumpkin beers.

[01:24:51] No,

[01:24:52] I don't.

[01:24:52] Cause then you die happy.

[01:24:55] He'll be drowning IPAs.

[01:24:58] Oh,

[01:24:59] all right.

[01:25:00] Yeah.

[01:25:01] Yeah.

[01:25:01] Chad.

[01:25:02] Speaking of all that,

[01:25:02] like,

[01:25:03] uh,

[01:25:04] we,

[01:25:04] we hosted blitz kid on Sunday night at the pie shop.

[01:25:07] Yeah.

[01:25:08] Oh shit.

[01:25:09] And,

[01:25:10] uh,

[01:25:10] and I had a bunch of conversations with a whole bunch of people that either I hadn't seen or didn't know about in years that were all like savage fans.

[01:25:19] That's your crowd,

[01:25:20] That's your crowd,

[01:25:21] Yeah.

[01:25:22] Yeah.

[01:25:22] Fuck yeah.

[01:25:22] It totally was.

[01:25:23] Yeah.

[01:25:25] Okay.

[01:25:25] That stuff was so fun.

[01:25:26] Yeah.

[01:25:27] I'm so stoked,

[01:25:28] dude.

[01:25:28] Cause it's like,

[01:25:28] it's October.

[01:25:29] We hosted blitz kid and then we have the pumpkin beer episode going on right now.

[01:25:33] It's just like fucking it's cold.

[01:25:35] I'm wearing a sweatshirt cause I'm fucking cold.

[01:25:38] Right.

[01:25:39] So great.

[01:25:40] Yeah.

[01:25:41] Yeah.

[01:25:41] It's happening.

[01:25:43] It's real.

[01:25:44] Look at that.

[01:25:45] He's got so many.

[01:25:46] Almost.

[01:25:47] I almost,

[01:25:47] I almost wore my flannel.

[01:25:48] It's chilly in here.

[01:25:49] It's like 66 degrees.

[01:25:51] Yeah.

[01:25:53] It was,

[01:25:54] it was nice to know that there was a bunch of savage love out there.

[01:25:58] Oh yeah.

[01:25:58] Still.

[01:25:59] And that,

[01:25:59] and that is thrown towards you too,

[01:26:01] Chad.

[01:26:02] The,

[01:26:02] the reason why I was so good.

[01:26:05] Yeah.

[01:26:05] Even say,

[01:26:06] but yeah,

[01:26:06] you,

[01:26:06] you helped be a part of that and it was pretty fun.

[01:26:10] It was fun.

[01:26:10] And some of that love.

[01:26:11] So much fun.

[01:26:12] Your way.

[01:26:12] So I,

[01:26:13] you know,

[01:26:13] that needs to be told to you too.

[01:26:15] Yeah.

[01:26:15] Yeah.

[01:26:15] Yeah.

[01:26:16] No,

[01:26:16] that stuff was fucking really fun.

[01:26:18] And yeah.

[01:26:19] Cause I've been trying to like,

[01:26:22] well,

[01:26:23] first thing,

[01:26:23] like kind of get this next flops album written and demoed and,

[01:26:29] you know,

[01:26:29] kind of gone through and all that stuff,

[01:26:30] but trying to go into something like of a different,

[01:26:33] you know,

[01:26:34] take a different course,

[01:26:35] you know,

[01:26:36] kind of trying something different.

[01:26:38] And,

[01:26:38] uh,

[01:26:39] you know,

[01:26:39] I was like,

[01:26:39] fuck,

[01:26:40] I wonder what it'd be cool.

[01:26:41] Like have something remote,

[01:26:43] you know,

[01:26:43] with,

[01:26:43] with you and,

[01:26:44] you know,

[01:26:45] cause I know you're so fucking far away,

[01:26:46] but your vocals are great.

[01:26:47] And I was like,

[01:26:48] fuck man,

[01:26:48] that'd be really cool for something heavy.

[01:26:50] And,

[01:26:51] you know,

[01:26:52] it's cool.

[01:26:52] It will work something out.

[01:26:54] Yeah.

[01:26:54] Fuck.

[01:26:55] Yeah.

[01:26:55] We were like something I've been thinking about a lot,

[01:26:57] you know,

[01:26:57] over the last couple of weeks.

[01:26:59] This is news to me.

[01:27:00] You didn't run this by me.

[01:27:01] Yeah.

[01:27:03] Oh,

[01:27:04] I'm your best friend.

[01:27:06] It's on a need to know,

[01:27:07] need to know basis.

[01:27:11] And right now you just need to drink pumpkin beer.

[01:27:32] All right.

[01:27:33] Because Harpoon used to do UFO pumpkin beer.

[01:27:37] Yes.

[01:27:38] Yes.

[01:27:38] I thought it stood for unfiltered offering,

[01:27:42] but now this just looks like this is a brewery called UFO.

[01:27:46] Correct.

[01:27:46] UFO.

[01:27:47] So Harpoon is brewery out of Boston and UFO was a series they used to do.

[01:27:53] Yeah.

[01:27:53] And all,

[01:27:53] all the people within Harpoon that did the UFO series broke off and started

[01:27:58] their own brewery.

[01:28:00] There you go.

[01:28:01] And it became their own brewery.

[01:28:03] Yeah.

[01:28:04] Okay.

[01:28:04] That's cool.

[01:28:05] Yeah.

[01:28:06] My head hurts now,

[01:28:07] but thanks.

[01:28:08] No,

[01:28:08] I legitimately,

[01:28:10] uh,

[01:28:10] I went to the Harpoon brewery once.

[01:28:13] I don't know if we were talking about this,

[01:28:14] but if ever you get the chance to go,

[01:28:15] when I went,

[01:28:16] it was $5 for a tour and then you got to do unlimited tastings.

[01:28:19] When you stopped in the tasting room,

[01:28:21] I was like,

[01:28:21] that's the best $5 I've ever spent in my whole life.

[01:28:23] Still.

[01:28:25] Nice.

[01:28:26] They're going to have to drag me out of here.

[01:28:28] Uh,

[01:28:29] did you ask who I was when I signed up?

[01:28:32] So,

[01:28:33] um,

[01:28:37] so I've,

[01:28:38] yeah.

[01:28:39] So back in the day,

[01:28:40] early pumpkin beer days,

[01:28:42] 2010,

[01:28:43] 11,

[01:28:44] pretty much could only find Ichabod pumpkin and the Harpoon UFO.

[01:28:49] Those were like,

[01:28:50] yeah,

[01:28:51] I was like pumpkin beer season.

[01:28:53] Yeah.

[01:28:53] Uh,

[01:28:55] Oh God,

[01:28:56] that's too many years ago.

[01:28:57] It makes me sound old,

[01:28:58] but you know what I mean?

[01:28:59] Then.

[01:29:00] Yeah.

[01:29:02] Before times.

[01:29:05] Yes.

[01:29:07] That UFO pumpkin beer is different than the old one.

[01:29:11] It's similar,

[01:29:13] but it's different.

[01:29:17] Yeah.

[01:29:17] Why don't you do that one?

[01:29:18] I'll do that one.

[01:29:19] I think you should.

[01:29:21] Throwback.

[01:29:22] Look at me doing that one.

[01:29:24] Look at us.

[01:29:25] Hey,

[01:29:26] Hey,

[01:29:26] look at us.

[01:29:29] Well,

[01:29:30] I poured too fast.

[01:29:31] Jesus Christ.

[01:29:32] I'm a mess.

[01:29:33] What the fuck are you doing?

[01:29:35] I'm just going to say I pulled a Chad.

[01:29:37] It doesn't actually mean what this,

[01:29:40] but you know,

[01:29:42] nobody knows that.

[01:29:44] It's got a big head.

[01:29:46] I'll pull the Chad.

[01:29:48] It's got a big,

[01:29:48] big fuzzy bald head.

[01:29:51] Yeah.

[01:29:57] I used to like Chad,

[01:29:59] but now I don't.

[01:30:03] Oh,

[01:30:04] only two of you have seen the putz line,

[01:30:06] but that's a putz joke.

[01:30:10] All right.

[01:30:11] It's a settling here.

[01:30:12] All right.

[01:30:14] Got some bubbles on my lips.

[01:30:21] Hmm.

[01:30:22] That is yummy.

[01:30:23] That is like.

[01:30:25] Yeah.

[01:30:25] That's like a low spice pumpkin.

[01:30:28] Well,

[01:30:29] it's not pumpkin spice.

[01:30:30] It's,

[01:30:30] it's just,

[01:30:31] it's just pumpkin.

[01:30:32] Yeah.

[01:30:32] It was real pumpkin puree.

[01:30:33] Yeah.

[01:30:34] Yeah.

[01:30:34] Yeah.

[01:30:35] Yeah.

[01:30:36] Yeah.

[01:30:36] I like that.

[01:30:36] It kind of reminds me.

[01:30:37] It's kind of up there with the,

[01:30:40] the,

[01:30:42] the other shipyard one,

[01:30:43] the one that we had Ron.

[01:30:45] Oh yeah.

[01:30:45] Yeah.

[01:30:46] The pumpkin.

[01:30:48] It's got that.

[01:30:48] It's got that like more like that tastes like a pumpkin.

[01:30:51] Right.

[01:30:52] Yeah.

[01:30:52] Right.

[01:30:53] And cinnamon,

[01:30:54] clove,

[01:30:54] nutmeg,

[01:30:55] all spice,

[01:30:56] et cetera.

[01:30:56] Yeah.

[01:30:58] That's good.

[01:30:59] Yeah.

[01:30:59] That one's probably my favorite pumpkin beer of all time.

[01:31:02] That is a really good.

[01:31:04] It's really good.

[01:31:06] I'm going to drink this real quick.

[01:31:08] Yeah.

[01:31:08] Five.

[01:31:09] I'll be right back.

[01:31:10] I could drink a lot of those.

[01:31:11] Like,

[01:31:12] and I have.

[01:31:13] What's the,

[01:31:13] what's the content?

[01:31:14] Yeah.

[01:31:16] Yeah.

[01:31:17] All right.

[01:31:17] What's the content?

[01:31:18] It's,

[01:31:19] um,

[01:31:19] sorry.

[01:31:20] I saw it a little bit ago.

[01:31:21] It's hidden.

[01:31:22] It's,

[01:31:22] it's tiny.

[01:31:24] 5.9.

[01:31:26] 5.9.

[01:31:29] Yeah.

[01:31:29] So it's not like super a lot,

[01:31:31] but like,

[01:31:31] you know,

[01:31:31] it's enough.

[01:31:32] Yeah.

[01:31:32] It's,

[01:31:33] yeah.

[01:31:34] No,

[01:31:34] it's good.

[01:31:36] I like,

[01:31:36] I like the ones,

[01:31:37] I mean,

[01:31:37] I think the ones that don't have,

[01:31:39] that aren't like polluted with spices,

[01:31:42] like they really stand out as just like,

[01:31:45] yeah.

[01:31:46] Oh,

[01:31:46] totally.

[01:31:47] Yeah.

[01:31:47] Um,

[01:31:50] that,

[01:31:50] uh,

[01:31:50] horror section zine a few years ago,

[01:31:52] I wrote a whole article about pumpkin beers and how some don't even have pumpkin in them.

[01:31:56] They're just pumpkin spices in ale.

[01:31:58] Yeah.

[01:31:59] Yeah.

[01:31:59] But the traditional like a way to do it is to put the pumpkin in there,

[01:32:03] but you know,

[01:32:03] whatever.

[01:32:04] It's all,

[01:32:05] I like them all.

[01:32:06] If it says pumpkin,

[01:32:07] I'm going to drink it.

[01:32:08] Yeah.

[01:32:09] Word.

[01:32:11] UFO brewery just understands how to blend beer with like people.

[01:32:17] People.

[01:32:18] Flavors,

[01:32:19] fruit and stuff or whatever.

[01:32:21] I don't know.

[01:32:21] The pumpkin is people.

[01:32:23] Yeah.

[01:32:26] Soylent orange.

[01:32:28] Yeah.

[01:32:29] They get it.

[01:32:31] They understand how to do it.

[01:32:33] I don't know.

[01:32:33] They,

[01:32:33] they made me like a raspberry beer for the first time.

[01:32:37] Raspberry beers are good.

[01:32:38] Yeah.

[01:32:38] All right.

[01:32:38] Wait,

[01:32:39] hold on.

[01:32:39] Can we take a,

[01:32:39] can we do a non sequitur about the,

[01:32:42] those,

[01:32:43] Nope.

[01:32:43] Fancy like raspberry beer.

[01:32:45] The,

[01:32:45] the lamb was it?

[01:32:46] Lambert.

[01:32:46] Lambert.

[01:32:49] Lambert's a,

[01:32:50] yeah,

[01:32:51] we all know what we're talking about.

[01:32:53] Some more fancy,

[01:32:55] the Lambert something.

[01:32:57] Yeah.

[01:32:58] Yeah.

[01:32:58] So those,

[01:32:58] okay.

[01:32:59] If you were like,

[01:33:01] Hey,

[01:33:01] I want a glass of.

[01:33:03] And they're like,

[01:33:04] okay,

[01:33:04] how about you give us like $20?

[01:33:06] And you're like,

[01:33:07] Oh yeah.

[01:33:08] No.

[01:33:08] It's like 2.7%.

[01:33:11] Yeah.

[01:33:12] It's such a rip off.

[01:33:14] It is.

[01:33:15] Yeah.

[01:33:15] It's not.

[01:33:15] People don't know that.

[01:33:17] Yeah.

[01:33:17] It bums me out.

[01:33:18] It's so tasty,

[01:33:19] but it's juice.

[01:33:20] It is tasty.

[01:33:21] I would give to my kids.

[01:33:24] Yeah.

[01:33:24] Have either of you guys ever had the,

[01:33:26] the UFO raspberry wheat one that I was just talking about?

[01:33:29] No.

[01:33:31] No.

[01:33:32] It's called Raswell.

[01:33:35] It's got little aliens on it.

[01:33:39] Yes.

[01:33:40] That's so good.

[01:33:42] And it's,

[01:33:42] it's basically a raspberry wheat sour.

[01:33:45] They don't advertise it as a sour,

[01:33:46] but when you drink it,

[01:33:48] you feel like you're drinking a raspberry wheat sour.

[01:33:53] I do not like raspberry beers.

[01:33:55] And this is one of the best fucking beers I have ever had.

[01:33:59] Like.

[01:34:00] That sounds great.

[01:34:00] It's so good.

[01:34:02] Yeah.

[01:34:03] It's so good.

[01:34:04] Hell yeah.

[01:34:05] One for each hand.

[01:34:07] Yeah.

[01:34:08] So if you can't find it,

[01:34:10] buy it.

[01:34:10] It's so fucking good.

[01:34:12] Yeah.

[01:34:12] I don't,

[01:34:13] yeah.

[01:34:13] I don't think we get any UFO in Indiana,

[01:34:16] but not anymore.

[01:34:18] Outside of the state,

[01:34:19] then I'll do it.

[01:34:20] Yeah.

[01:34:26] My last one is prized pumpkin from Manor Hill brewing.

[01:34:32] It's from Ellicott City,

[01:34:35] Maryland.

[01:34:35] It's like 20 minutes from where I live.

[01:34:38] Oh,

[01:34:38] Ellicott City,

[01:34:39] huh?

[01:34:40] I feel like,

[01:34:41] I feel like this is going to be pretty good.

[01:34:43] Cause Ellicott City is kind of like bougie now.

[01:34:45] It is bougie.

[01:34:47] Yeah.

[01:34:48] Yeah.

[01:34:48] Yeah.

[01:34:50] Here's what it looks like in a glass.

[01:34:52] The beer is so pretty.

[01:34:54] You know what I mean?

[01:34:54] Like,

[01:34:55] come on.

[01:34:56] Not everybody.

[01:34:57] Hey guys,

[01:34:58] Trev from the Struggling Artist Podcast.

[01:34:59] And I want to talk to you real quick about Struggling Artist Record Club.

[01:35:03] The Struggling Artist Record Club is a vinyl record subscription service where I hunt and curate the best punk and punk adjacent music out there and mail their record to your door each and every month.

[01:35:15] Imagine finding your new favorite band from across the country without ever having to leave the house.

[01:35:21] It doesn't get much better than that.

[01:35:23] The excitement of discovering new music just got that much easier.

[01:35:27] As a member of the Struggling Artist Record Club, you are going to receive some of the best music you've ever heard from bands you may never even heard of.

[01:35:35] Whether you've been collecting records for years or just starting out, the Struggling Artist Record Club is designed specifically for you.

[01:35:43] And right now, all new members get a Struggling Artist Record Club exclusive along with the monthly selection.

[01:35:50] So head to strugglingartistrecordclub.com, pick a membership, and start building that collection today.

[01:35:56] This is good.

[01:35:56] This is really, like we were just talking about, it's heavier on the pumpkin than the spice.

[01:36:01] The spice is still there, but this has that almost sweet but doesn't go there type pumpkin taste with some spice on the back notes, which is really fucking nice.

[01:36:13] It's 6.5%, which is a really good percentage.

[01:36:18] Yeah.

[01:36:19] And it's good.

[01:36:21] Prius Pumpkin Manor Hill Brewing, if you could find it.

[01:36:24] I'm sure it's nowhere besides Maryland.

[01:36:28] Was 6.5 what ours was?

[01:36:34] 6.2.

[01:36:35] Ours is 6.2.

[01:36:35] Ours was 6.2.

[01:36:37] That's right.

[01:36:37] Oh, you beanies.

[01:36:39] Yeah.

[01:36:40] Free roll of alcohol.

[01:36:52] 6.2 was a good.

[01:36:54] 6.2 was good, though.

[01:36:55] What percentage is your beer, guys?

[01:36:57] We don't have one.

[01:36:58] Zero.

[01:37:00] Our beer is in A.

[01:37:03] Okay.

[01:37:05] Let's drink an OBH beer out of a putz glass.

[01:37:12] Those are my beers.

[01:37:17] That's it.

[01:37:17] Chad, do you have a last one?

[01:37:18] I do have a last one.

[01:37:22] I hate the phrase last one.

[01:37:24] I know.

[01:37:24] It sucks.

[01:37:25] It's winding down.

[01:37:27] Winding down or blacking out.

[01:37:30] Here we go.

[01:37:31] It's at Fields of Fall.

[01:37:33] This is from Timber Ales.

[01:37:36] It's called Fields of Fall.

[01:37:39] Oh, I like that.

[01:37:40] That's a beautiful can.

[01:37:41] Look at that.

[01:37:41] Yes.

[01:37:43] That's a good can.

[01:37:45] 12%.

[01:37:45] 12%.

[01:37:46] Whoa.

[01:37:47] Woo.

[01:37:48] Night, night, fellas.

[01:37:49] Here we go.

[01:37:50] Hell yeah.

[01:37:51] Is that a tall boy, too?

[01:37:53] Is that a 16-ouncey?

[01:37:54] Yeah.

[01:37:55] Yes.

[01:37:55] Oh, damn.

[01:37:56] 16-ounce.

[01:37:58] I am not responsible for what gets said after this.

[01:38:02] Look how.

[01:38:02] As the person who edits this podcast, thanks for saving that for last.

[01:38:06] Yeah.

[01:38:11] This is about black as midnight.

[01:38:14] Oh, man.

[01:38:14] Holy shit.

[01:38:16] What?

[01:38:17] I think I'm a little bit hard right now.

[01:38:18] That looks so good.

[01:38:19] It's a stout or a porter?

[01:38:24] I'll tell you.

[01:38:26] It's an Imperial something?